BRAISED COUNTRY STYLE PORK RIBS
Steps:
- pre-heat over to 350* pat ribs dry and sprinkle with salt and pepper heat 2T vegetable oil in dutch oven and brown ribs on all sides over medium high heat remove meat add remaining 1 T oil to dutch oven and reduce heat to medium add carrots, celery, and onion, salt and pepper cook about 5 min until veggies are soft. Add garlic cook till fragrent about 1 min, add tomatoe paste to remove raw taste stirring about 3min, then add apple cider vinegar to deglaze, finally adding red pepper flakes and bay leaves . Add meat back to dutch oven and add 2.5c of chicken broth, bring pan to a simmer the cover and place in oven Cook for about 1.5 hours, however remove lid during last 30 minutes of cooking
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Jonathan Escobar
[email protected]I followed the recipe exactly and the ribs turned out great! The meat was tender and the sauce was flavorful. I will definitely be making this recipe again.
nonhlanhla moyo
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making this recipe again.
Hujaifa Rahman
[email protected]I'm so glad I tried this recipe! The ribs were so tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again.
Nawabi Puttar
[email protected]This is a great recipe for country-style pork ribs. The ribs were cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Lovaro Jamal
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the ribs. The meat was so tender and the sauce was delicious. I will definitely be making this recipe again.
Clarence More
[email protected]I followed the recipe exactly and the ribs turned out great! The meat was tender and the sauce was flavorful. I will definitely be making this recipe again.
Rajab Kabuye
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this recipe again.
heyitsbami
[email protected]I'm not a big fan of pork ribs, but I tried this recipe and was pleasantly surprised. The ribs were cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Anurag Tharu
[email protected]This is my new favorite pork ribs recipe! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again and again.
Boikanyo Khomola
[email protected]I made this recipe for a dinner party and it was a huge hit! The ribs were cooked perfectly and the sauce was delicious. I received so many compliments on this dish. I will definitely be making it again.
Mohib Qureshi
[email protected]I followed the recipe exactly and the ribs turned out amazing! My family loved them. The meat was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this recipe again.
Md JuWel XerY
[email protected]These country-style pork ribs were fall-off-the-bone tender and so flavorful! The braising liquid infused the meat with so much goodness, and the vegetables were cooked to perfection. I will definitely be making this recipe again!