CHOCOLATE-ALMOND MACAROONS
Ground almonds and chocolate put a new spin on an old favorite.
Provided by Laria Tabul
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Line cookie sheets with parchment paper.
- Finely grind the almonds, sugar, cinnamon and salt in a food processor.
- Separate one of the eggs and add the white, the other egg, and almond extract and process until the mixture holds together. Transfer to a bowl and stir in the chocolate.
- Moisten hands and roll mixture into 1-inch balls. Place on prepared cookie sheet. Flatten to 1/3-inch thick rounds.
- Bake until tops puff and centers are still soft, about 12 minutes. Remove to a rack and cool completely. Replace parchment paper for next round of cookies.
Nutrition Facts : Calories 266.3 calories, Carbohydrate 27.4 g, Cholesterol 31 mg, Fat 16.2 g, Fiber 3.6 g, Protein 6.8 g, SaturatedFat 3.1 g, Sodium 36.1 mg, Sugar 23.1 g
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TheCookieHacker1021
[email protected]I would not recommend this recipe.
Jason McLean
[email protected]These macaroons are way too expensive for what you get.
MD. Ajgor ali
[email protected]I followed the recipe exactly, but my macaroons didn't turn out right.
Gulab Khan
[email protected]These macaroons are a bit too sweet for my taste.
Umar Hector
[email protected]I'm not a huge fan of macaroons, but these are pretty good.
Chintan Roka
[email protected]These macaroons are a bit pricey to make, but they're a special treat that's worth the splurge.
sk Rumel
[email protected]I had some trouble finding almond flour, but I'm so glad I did. These macaroons are amazing.
ifraj ifraj
[email protected]These macaroons are a bit time-consuming to make, but they're totally worth it.
J U Romo
[email protected]I'm so impressed with how well these macaroons turned out. They look and taste like they came from a bakery.
Me Mijanur Rahman
[email protected]These macaroons are so good, I could eat them every day.
Elana Zheree
[email protected]I've never made macaroons before, but this recipe made it so easy.
sumerbumer sumerbumer
[email protected]These macaroons are a great way to use up leftover egg whites.
Nathan Rei
[email protected]I love the texture of these macaroons. They're chewy on the inside and crispy on the outside.
amanda mpengesi
[email protected]These macaroons are perfect for any occasion. I've served them at parties, picnics, and even just as a snack.
Daniel Kinston
[email protected]I'm so glad I found this recipe. These macaroons are a new favorite in my household.
Juma Akter
[email protected]These macaroons are so delicious and addictive! I can't stop eating them.
Joy Dey
[email protected]I love how easy these macaroons are to make. I can whip up a batch in no time.
Nyasha Sanangurai
[email protected]These are the best macaroons I've ever had! The chocolate and almond flavors are perfectly balanced.
syed Mustafa trick
[email protected]I've made these macaroons several times now and they're always a hit. They're perfect for parties or just as a snack.
Mr AmRaN
[email protected]These macaroons are a delightful treat! They're so easy to make and they taste amazing. I love the combination of chocolate and almond flavors.