BRAISED & CREAMY VIDALIA ONIONS
This has got to be one of the supreme comfort foods. Serve as a side dish with almost anything. I know it will be addictive! Recipe & photo: tasteofhome.com
Provided by Ellen Bales
Categories Side Casseroles
Time 50m
Number Of Ingredients 8
Steps:
- 1. In a large pot or Dutch oven, melt butter over medium heat; stir in honey. Add the onions, broth and seasonings. Bring to a boil, reduce heat, and simmer, covered, for 15-18 minutes or until onions are tender.
- 2. Then cook, uncovered, over medium-high heat, for 15-20 minutes more, until liquid is almost evaporated, stirring occasionally. Stir in the cream and cook 3-5 minutes until sauce thickens.
- 3. Serve and enjoy!
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Sgagfh Zvshy
[email protected]I love this recipe! It's so easy to make and the onions are always so delicious.
Alishba Kkh
[email protected]These onions are the perfect side dish for any meal. They're creamy, flavorful, and always a hit.
Ashley Gilmore
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the onions are always delicious.
Hasan Dk
[email protected]This is a great recipe for a side dish or appetizer. It's easy to make and always a crowd-pleaser.
Malak Yasir
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up!
Sam Hull
[email protected]I'm not usually a fan of onions, but these were really good. The sauce was creamy and flavorful and the onions were nice and tender.
zaiiden
[email protected]These onions are so good! I love the creamy sauce and the sweet Vidalia onions.
remy euson
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the onions and they were gone in no time.
Jan Bazarnicki
[email protected]These onions were delicious! I followed the recipe exactly and they turned out perfectly. The sauce was creamy and flavorful and the onions were tender and sweet.
Jabed Kawsar
[email protected]I love this recipe! It's so easy to make and the onions always turn out perfectly. I've made it several times now and it's always a hit.
Umer Shemsu
[email protected]This recipe is a keeper! The onions were incredibly tender and the sauce was rich and flavorful. I will definitely be making this again.
Mst Rozinabegum
[email protected]These Vidalia onions were a hit! They were so creamy and flavorful. I served them as a side dish with grilled chicken and they were the perfect complement.