RIB KICKIN' RUM RIBS
Make and share this Rib Kickin' Rum Ribs recipe from Food.com.
Provided by Its all good
Categories Pork
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together in a sauce pan and warm on stove.
- Do not simmer or boil: warm only.
- Place ribs on grill.
- I use a drip pan under my ribs filled with water to keep the ribs moist.
- Cook over medium flame for 1 1/2 hours.
- Generously baste the ribs with the marinade and sit at room temperature for 1 hour.
- Return to grill and cook for 30 minutes.
- Oven cooking: Place ribs in a pan and foil the top.
- Cook at 350 degrees for 1 1/2 hour.
- Remove from oven.
- Generously baste the ribs with the marinade and sit at room temperature for 1 hour.
- Return to oven (no foil) and bake for 30 minutes.
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Baddior Bb
[email protected]I would definitely make these ribs again. They were delicious!
Morroco Bennett
[email protected]I made these ribs for a potluck and they were a huge hit! Everyone loved them.
MD MASRAFI
[email protected]The ribs were a bit overcooked, but the flavor was still good.
Tareq Tareq
[email protected]I'm not a big fan of rum, but these ribs were still really good. The flavor was really unique.
Tasmiya Tamim
[email protected]These ribs were so easy to make and they tasted incredible. I will definitely be making them again.
Tayyaba Fatma
[email protected]The ribs were a bit tough, but the flavor was good.
Phiwokuhle Calvary
[email protected]I would definitely recommend these ribs to anyone who loves ribs.
Ayan Azeem
[email protected]I made these ribs for my family and they loved them! The ribs were so tender and the flavor was amazing.
Furad Miran
[email protected]The ribs were a bit too spicy for my taste, but they were still good.
Afaq Sani
[email protected]I'm not a huge fan of ribs, but these ribs were really good. The meat was tender and flavorful.
Tylor Greene
[email protected]These ribs were the best ribs I've ever had! The rum gave them a really unique and delicious flavor.
Namugaya Hanifa
[email protected]The ribs were a bit dry, but the flavor was good.
Sabha Ishtar Takisha
[email protected]I would definitely make these ribs again. They were easy to make and they tasted amazing.
Matty Heimgartner
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were so good that I'm already planning to make them again next week.
Gidion Charles
[email protected]The ribs were a bit too sweet for my taste, but they were still good.
Trudie du Plessis
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them and they disappeared quickly.
Marcov Santiago
[email protected]These ribs were fall-off-the-bone tender and had a delicious sweet and tangy flavor. The rum gave them a unique and flavorful twist that I loved.