BRAISED ENDIVE IN MUSTARD VINAIGRETTE
We like to serve endive family-style as a side dish with Pasta with Sausage and Escarole.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Number Of Ingredients 8
Steps:
- In a large skillet, melt butter over medium heat. Add endive, and cook, turning occasionally, until browned on all sides, about 5 minutes. Pour stock into skillet; bring to a boil, and cover. Reduce heat to medium-low, and simmer, turning endive occasionally, until just tender, about 20 minutes.
- Using a slotted spoon, transfer endive to a paper-towel-lined plate; discard stock. Pat endive dry, and set aside.
- Make dressing: In a small bowl, whisk together mustard and vinegar. Season with salt and pepper. Whisking constantly, pour in oil in a slow, steady stream; whisk until emulsified. Gently toss each endive in dressing, coating well. Garnish with parsley, and serve at room temperature; set any extra dressing on the side.
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Moazam cheema
[email protected]This was a delicious and easy recipe! I loved the combination of flavors and textures. The endives were tender and flavorful, and the mustard vinaigrette was tangy and bright. I will definitely be making this again.
Samarpan Thapa
[email protected]I thought this recipe was just okay. The endives were a bit bland and the mustard vinaigrette was a bit too tangy for my taste.
RASEL PARVES
[email protected]This is a great recipe for a light and healthy meal. The endives were tender and flavorful, and the mustard vinaigrette was a nice, tangy addition. I served it with some roasted vegetables and it was a delicious and satisfying meal.
TOW FRIENDS
[email protected]I'm not a big fan of endives, but this recipe changed my mind! The braising process really brought out their flavor and the mustard vinaigrette was the perfect finishing touch.
Moon Time
[email protected]This recipe is a keeper! The endives were perfectly tender and the mustard vinaigrette was tangy and flavorful. I served it with some grilled chicken and it was a hit with the whole family.
sanusi lateef
[email protected]The endives were a bit tough, but the mustard vinaigrette was delicious. I'll try again with a different cooking method.
johnny dejesus
[email protected]This dish was a bit too tangy for my taste. I think I would have preferred a milder vinaigrette.
M Gulam abbas
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised! The endives were tender and flavorful, and the mustard vinaigrette was a great complement. I'll definitely be making this again.
Ali Idrisi
[email protected]The mustard vinaigrette really makes this dish. It's tangy and flavorful, and it pairs perfectly with the tender endives. I also love that this recipe is so easy to make - it's a great option for a weeknight meal.
Aman khokhar
[email protected]This is a great recipe for a quick and easy weeknight meal. The endives were tender and flavorful, and the mustard vinaigrette was a nice change from the usual vinaigrettes I make. I served it with some roasted chicken and mashed potatoes, and it was
Redika Datta
[email protected]I've never cooked with endives before, but this recipe made it so easy and enjoyable. The endives turned out so tender and flavorful, and the mustard vinaigrette was the perfect finishing touch. I'll definitely be making this again!
Rosa Ayala
[email protected]This braised endive dish was an absolute delight! The endives were perfectly tender and flavorful, and the mustard vinaigrette added a tangy, piquant touch that complemented them beautifully. I especially appreciated the simplicity of the recipe - it