CHOCOLATE TRUFFLE FILLING
This recipe is from Colette Peters, in a wonderful book called Cakes To Dream On. This is one of the many recipes I tested when making my daughter's first birthday cake. Fabulous filling, couldn't ask for any better. I made one batch using almond extract, and one using 1/2 vanilla and 1/2 orange extract.
Provided by Kay D.
Categories Dessert
Time 20m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Put the chocolate in a large bowl.
- In a small saucepan, heat the cream just until it starts to bubble.
- Pour the cream over the chocolate; make sure all the chocolate is covered by the cream (push some pieces down if you need to).
- Cover the bowl and let it sit there, undisturbed, for 10 minutes, until the chocolate has melted.
- Whisk the mixture until the chocolate is dark and shiny, then cool to room temperature, or stick it in the fridge until ready to use.
- If you refrigerate the filling before you put it on the cake, it will get very hard, and you'll need to pop it in the microwave for a few seconds to loosen it up.
- You can, of course, pour it over the top of cake while it's still warm for a beautiful, smooth, shiny ganache topping.
Nutrition Facts : Calories 1262.7, Fat 133, SaturatedFat 82.4, Cholesterol 163, Sodium 86, Carbohydrate 54.1, Fiber 28.2, Sugar 1.7, Protein 24.4
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Alex Modika
[email protected]This filling is divine! It's so smooth and creamy, and the chocolate flavor is out of this world. I can't wait to use it in my next dessert.
Mian G
[email protected]I'm so glad I found this recipe! This truffle filling is perfect for my chocolate cake. It's easy to make and it tastes amazing.
Waseem Shaikh
[email protected]This filling is to die for! I used it to make chocolate truffles, and they were the best truffles I've ever had. I'll definitely be making this filling again.
Noty Boy
[email protected]I love this chocolate truffle filling! It's so rich and decadent, and it's perfect for filling cakes, cupcakes, and other desserts.
India B
[email protected]This truffle filling is amazing! It's so easy to make and it tastes like it came from a professional bakery. I'll definitely be making this again and again.
Victoria Duenas
[email protected]I made this filling for my chocolate cake and it was a hit! It was the perfect amount of sweetness and richness.
Kristen Dan
[email protected]This filling is delicious! I used it to make chocolate truffles, and they were a huge success. I'll definitely be making this again.
Nizam king
[email protected]I wasn't sure how this filling would turn out, but I'm so glad I tried it! It's so smooth and creamy, and the chocolate flavor is perfect. I will definitely be making this again.
Epresvi zanbanga
[email protected]This truffle filling is so easy to make and it tastes amazing! I've used it in cakes, cupcakes, and even chocolate mousse. It's always a hit.
Hdj Jrjr
[email protected]I made this filling for my chocolate tart and it was perfect! It was easy to make and very delicious. My friends and family loved it.
Duduzile Khumalo
[email protected]OMG, this chocolate truffle filling is heavenly! It's so rich, creamy, and decadent. I used it to fill my chocolate cupcakes, and they were a huge hit. Thanks for sharing this amazing recipe!