BRAISED FENNEL WITH PARMESAN
Via Deborah Madison, a very simple and quite delicious treatment of fennel which is a wonderful accompaniment to pork or grilled fish.
Provided by Chef Kate
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 325°F
- Rub a baking dish large enough to hold the fennel in a single layer with butter.
- Slice the fennel bulbs in half or quarters lengthwise and steam the fennel over simmering water for 10 minutes, then arrange in the dish.
- Dot with butter or drizzle with olive oil, season with salt and pepper and add the wine or water. Cover and bake for 20 minutes.
- Remove the cover, baste the fennel with its juice, then add the cheese and continue baking uncovered until the fennel is completely tender, about 10 minutes more.
- Serve garnished with chopped fennel greens or parsley.
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DoggoBytes
[email protected]This recipe is a great way to use up leftover fennel. It's simple to make and the results are delicious. I served it as a side dish with roasted chicken and it was a hit.
Arshad Waran
[email protected]I've made this dish several times and it's always a crowd-pleaser. The fennel is always tender and flavorful, and the parmesan cheese adds a delicious savory flavor. I highly recommend this recipe.
Iliana Garcia
[email protected]This dish was a hit at my dinner party. The fennel was tender and flavorful, and the parmesan cheese added a nice touch of richness. I would definitely recommend this recipe.
Md Saphi
[email protected]I'm not a big fan of fennel, but this recipe changed my mind. The fennel was cooked perfectly and the parmesan cheese added a delicious flavor. I'll definitely be making this again.
j.s joker
[email protected]This dish is a great way to showcase the unique flavor of fennel. The braising process mellows the fennel's natural sharpness, while the parmesan cheese adds a touch of richness and depth. The result is a dish that is both elegant and comforting.
DipagoyaL GoyaL
[email protected]This recipe is easy to follow and the results are delicious. I love the combination of fennel and parmesan cheese. I will definitely be making this again.
Anik Ahamed
[email protected]I substituted vegetable broth for chicken broth and it turned out great! The fennel was tender and flavorful, and the parmesan cheese added a nice touch of richness. I'll definitely be making this again.
Parabhas Billa
[email protected]This braised fennel dish was a delightful culinary journey. The fennel's natural sweetness was beautifully complemented by the savory broth and the nutty Parmesan cheese. The dish was a perfect balance of flavors and textures, making it an unforgetta
kelvin ranto
[email protected]I love fennel and this recipe did not disappoint. The fennel was tender and flavorful, and the parmesan cheese added a delicious savory flavor. I will definitely be making this again.
Nomthandazo Khoza
[email protected]This dish is a great way to use up fennel. It's simple to make and the results are delicious. I served it as a side dish with roasted chicken and it was a hit.
Judy Zimlichman
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The fennel was tender and flavorful, and the parmesan cheese added a nice touch of richness. I would definitely make this again.
MohaMeed MosMos
[email protected]This recipe is a keeper! The fennel was cooked to perfection and the parmesan cheese added a delicious savory flavor. I'll definitely be making this again.
binish Jutt3
[email protected]Easy to make and bursting with flavor! The fennel was tender and flavorful, and the parmesan cheese added a nice touch of richness. I served it as a side dish with grilled chicken, and it was a hit.
Eazy Money Productionz
[email protected]This braised fennel dish was a delightful culinary experience. The fennel retained its delicate crunch while absorbing the rich flavors of the broth. The parmesan cheese added a nutty and savory touch, perfectly complementing the aniseed notes of the