BRAISED FENNEL WITH PARMESAN
Provided by Molly O'Neill
Categories weekday, side dish
Time 2h15m
Yield Four servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees. Place the fennel in a large, shallow baking dish and pour in the chicken broth. Cover the dish with foil and bake until the fennel is very tender, about 2 hours.
- Preheat the broiler. Drain the liquid off of the fennel and place in a small saucepan. Cook over medium heat until reduced to a syrup consistency, about 5 minutes. Whisk in the olive oil. Season the fennel with pepper and brush with the broth mixture. Sprinkle with the Parmesan and broil until browned, about 2 minutes. Divide among 4 plates and serve.
Nutrition Facts : @context http, Calories 184, UnsaturatedFat 4 grams, Carbohydrate 22 grams, Fat 7 grams, Fiber 8 grams, Protein 11 grams, SaturatedFat 3 grams, Sodium 489 milligrams, Sugar 11 grams
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mandip ghale magar
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
adriennp crosby
[email protected]This recipe was a bit too rich for my taste. I think I'll try a different recipe next time.
Peace Sekanikat
[email protected]I followed the recipe exactly, but my fennel was still tough. I don't know what I did wrong.
Laura Evans
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
RD Chainal RD
[email protected]I'm not a fan of fennel, but I thought I'd give this recipe a try. I'm glad I did! The fennel was surprisingly delicious, and the Parmesan cheese added a nice touch of flavor. I'll definitely be making this again.
Nomiha amin
[email protected]This recipe was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Aminul Islam Hridoy
[email protected]I'm always looking for new and interesting ways to cook fennel, and this recipe definitely fit the bill! The braising process really brought out the flavor of the fennel, and the Parmesan cheese added a delicious richness. I served it with some grill
Azeezat Olaiya
[email protected]This dish was a hit at my potluck! Everyone loved the tender fennel and the flavorful Parmesan sauce. I will definitely be making this again for my next party.
Mer Col
[email protected]This recipe was easy to follow and turned out great! The fennel was perfectly tender and the Parmesan cheese added a delicious touch of flavor. I served it with some roasted potatoes and it was a delicious meal.
Derian Kelly
[email protected]This dish was amazing! I loved the tender fennel and the flavorful Parmesan sauce. I will definitely be making this again and again.
Alzira Belinda
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Parvin akter Banu
[email protected]This recipe was a bit too rich for my taste. I think I'll try a different recipe next time.
Kreya Williams
[email protected]I followed the recipe exactly, but my fennel was still tough. I don't know what I did wrong.
Rodrell Green
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
Mrs.Taco0707
[email protected]I'm not a huge fan of fennel, but I thought I'd give this recipe a try. I'm glad I did! The fennel was surprisingly delicious, and the Parmesan cheese added a nice touch of flavor. I'll definitely be making this again.
Vera Ottrix-James
[email protected]This recipe was a hit at my dinner party! Everyone loved the tender fennel and the flavorful Parmesan sauce. I will definitely be making this again.
Long Peacock
[email protected]I love fennel, and this recipe is one of my favorites! The braising process really brings out the flavor of the fennel, and the Parmesan cheese adds a delicious richness. I always serve it with some crusty bread to soak up all the sauce.
djrakib khan
[email protected]This dish was easy to make and turned out great! The fennel was perfectly tender and the Parmesan cheese added a nice touch of flavor. I served it with some grilled chicken and it was a delicious meal.
Mrs Moffitt
[email protected]I've never been a huge fan of fennel, but this recipe changed my mind! The braising process really mellowed out the flavor of the fennel, and the Parmesan cheese added a delicious touch. I'll definitely be making this again.
Rene Hinojosa
[email protected]This braised fennel dish was an absolute delight! The fennel was tender and flavorful, and the Parmesan cheese added a wonderful richness and depth of flavor. I served it over some roasted potatoes, and it was a perfect meal.