FRESH FRUIT WITH CREAMY GRAND MARNIER SAUCE
This is just to die for!! I've never served this without someone wanting the recipe, but more than that, they want to take leftovers home! (That's why I always make a double batch!). It's a simple make-ahead sauce and can be used for dessert or breakfast. It's a great presentation when served in a wine or martini glass. I got this recipe from Bon Appetit magazine in 1995.
Provided by lazyme
Categories Breakfast
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients and 2 tablespoons Grand Marnier in processor. Blend until smooth.
- Taste and add more Grand Marnier, if desired.
- Transfer mixture to bowl and refrigerate until cold, about one hour. (Can be prepared 1 day ahead. Keep refrigerated.).
- Divide fruit among 8 stemmed goblets.
- Top with sauce and serve.
- Note: Use any fresh fruit in season that you like. It's especially good with strawberries, grapes, and blueberries.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #breakfast #desserts #fruit #easy #dinner-party #romantic #taste-mood #4-hours-or-less
You'll also love
42klelds
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it always gets rave reviews.
Comfort Amponsah
[email protected]I love the way the Grand Marnier sauce complements the fruit. It's the perfect balance of sweet and tart.
Tay
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Richard “Raiden” Gyde
[email protected]I've made this recipe several times and it's always a hit. It's the perfect dessert for any occasion.
Tessie Andersen
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished dish is absolutely stunning.
Annaliese Erickson
[email protected]I'm not a huge fan of fruit desserts, but this one is a definite exception. The sauce is so rich and decadent.
Joel Ankan
[email protected]This dish is perfect for a summer party. It's light and refreshing, and the presentation is beautiful.
Tahar Benabbas
[email protected]I've never been a big fan of Grand Marnier, but the sauce in this recipe is amazing. It's so smooth and creamy.
Polisca Travisfedl
[email protected]This is a great recipe for beginners. It's easy to follow and the results are impressive.
Afaq Bangash
[email protected]I made this dish for a brunch party and it was a huge success. Everyone loved the light and refreshing flavors.
Shannon “Ivy rayne” Carpenter
[email protected]This recipe is a great way to use up fresh fruit that's about to go bad.
Purna Pradhan
[email protected]I love the combination of flavors in this dish. The tartness of the fruit pairs perfectly with the sweetness of the sauce.
tad matlock
[email protected]This is my go-to recipe for fresh fruit desserts. It's simple, elegant, and always delicious.
Wander Ramirez
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is so easy to make and it really elevates the fruit.
Jaycee
[email protected]This dessert was a hit at my dinner party! The creamy Grand Marnier sauce was the perfect complement to the fresh fruit, and the presentation was beautiful.