BRAISED GARLIC CHICKEN AND SPINACH
We eat a lot of chicken thighs, because they're flavorful and inexpensive. This recipe comes from eatchicken.com.
Provided by Pinay0618
Categories Chicken Thigh & Leg
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In large nonstick frypan, place oil and heat to medium temperature. Add chicken and cook, turning, about 10 minutes, or until brown on all sides. Add carrots and garlic. Cover and reduce heat to low temperature. Cook, turning chicken once, about 20 minutes, or until carrots are tender and fork can be inserted in chicken with ease.
- Remove chicken and carrots from frypan; set aside and keep warm. Cook garlic an additional 3 minutes. Add salt, pepper and broth; bring to a boil. Cook, uncovered, about 3 minutes or until liquid is reduced to 1/4 cup.
- In blender container, place broth mixture and blend about 30 seconds or until smooth; set aside.
- In large saucepan, place spinach (do not add water). Cover and cook over medium heat 3 minutes; drain well. Place spinach on serving platter and arrange chicken and carrots on top. Drizzle with garlic mixture.
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Tazmin Perceval
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken, and the spinach and garlic add a lot of flavor. I usually serve it over rice or mashed potatoes, but it would also be good with pasta.
Charles Green
[email protected]This recipe was easy to follow and the end result was delicious. I made it for a dinner party and everyone loved it. I would definitely recommend this recipe to anyone looking for a tasty and easy chicken dish.
Cristyan
[email protected]This dish was a bit too garlicky for my taste, but my husband loved it. I think next time I'll use a little less garlic. Other than that, it was a great recipe. The chicken was cooked perfectly, and the spinach added a nice touch of color and flavor.
Alihaseeb Alihaseeb
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is so flavorful. I usually serve it over rice, but it would also be great with pasta or mashed potatoes. I've also tried it with different vegetables, like broccoli or zucchini
Danny East
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the end result was delicious. I used frozen spinach, and it worked just fine. I also added a few mushrooms to the dish, and they added a nice earthy flavor.
Miguel Durans
[email protected]I'm a big fan of garlic, so I was really excited to try this recipe. I wasn't disappointed! The chicken was cooked to perfection, and the garlic and spinach added a wonderful flavor. I served it over pasta, and it was a delicious and satisfying meal.
Brad Clevenger
[email protected]This is my new go-to chicken recipe. It's so easy to make, and it always turns out perfectly. I love the way the garlic and spinach complement the chicken. I usually serve it over rice or mashed potatoes, and it's always a hit.
Karrin Yakuba
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone loved the tender chicken and the flavorful sauce. I even had some people asking for the recipe. I'll definitely be making this again.
12 Samanta
[email protected]This was a really easy dish to make, and it turned out perfectly. I used boneless, skinless chicken breasts, and they cooked through in about 20 minutes. The sauce was delicious, and I loved the way the spinach wilted down. I served it over rice, and
Ruth Jepkorir
[email protected]I'm not usually a fan of chicken and spinach, but this dish changed my mind. The garlic and white wine really brought out the flavor of the chicken, and the spinach added a nice pop of color and texture. I'll definitely be making this again!
Sam Cooper
[email protected]This braised garlic chicken and spinach dish was an absolute delight! The chicken was incredibly tender and juicy, and the garlic and spinach added a wonderfully flavorful and aromatic touch. I served it over mashed potatoes, and it was a hit with my