STUFFED BEEF & PORK RED BELL PEPPERS
Make and share this Stuffed Beef & Pork Red Bell Peppers recipe from Food.com.
Provided by morelhunter
Categories One Dish Meal
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Cut the peppers in half lengthwise, leaving the stems and halving them also.
- Remove the seeds and ribs.
- Saute the beef and pork, the onion, garlic, 1 teaspoon of the bouillon granules, and the salt together, crumbling well, until the onion is transparent.
- Drain off the fat.
- Add the rice, cheese, sour cream, tomatoes, green onions and soy sauce.
- Mix well.
- Stuff this mixture into peppers.
- Mix the hot water and the remaining 1 tsp bouillon granules.
- Pour this into a shallow casserole large enough to hold all the peppers.
- Place the stuffed peppers in the dish.
- (The water in the dish allows the peppers to steam while retaining some of their crispness).
- Cover the casserole with foil and bake at 350 degrees for 25-35 minutes.
- Remove the foil and spoon a little juice over the peppers; bake for an additional 10-15 minutes.
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Jeraine Wilson
[email protected]This recipe is a great way to use up leftover beef and pork. The stuffing is also a great way to use up leftover vegetables. I will definitely be making this dish again.
Afridi
[email protected]I made this dish for my family and they loved it. The stuffing was especially a hit. I will definitely be making this again.
Maheen 9926
[email protected]This recipe was a bit spicy for my taste, but I still enjoyed it. The peppers were perfectly roasted and the stuffing was moist and flavorful. I will definitely be making this dish again, but I'll use less chili powder next time.
Aminulhaq Rokhan
[email protected]I'm not a fan of bell peppers, but I decided to give this recipe a try and I'm glad I did. The stuffing was so good that I didn't even mind the peppers. I'll definitely be making this again.
onyenweze marvellous
[email protected]This recipe was a bit time-consuming, but it was worth it. The peppers were perfectly roasted and the stuffing was moist and flavorful. I will definitely be making this dish again.
Chidi Winner
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor of the stuffing and the tenderness of the peppers. I will definitely be making this again.
Steven HERMOSILLO
[email protected]This recipe is a great way to use up leftover beef and pork. The stuffing is also a great way to use up leftover vegetables. I will definitely be making this dish again.
Sunil Sah
[email protected]I made this dish for my family and they loved it. The stuffing was especially a hit. I will definitely be making this again.
James Ware
[email protected]This recipe was easy to follow and the results were amazing. The peppers were perfectly roasted and the stuffing was moist and flavorful. I will definitely be making this dish again.
Sk Turakil
[email protected]I'm not a big fan of bell peppers, but I decided to give this recipe a try and I'm glad I did. The stuffing was so good that I didn't even mind the peppers. I'll definitely be making this again.
BADAL Insaan
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor of the stuffing and the tenderness of the peppers. I will definitely be making this again.
Lui Feilvaneves
[email protected]This recipe is a keeper! The combination of beef, pork, and red bell peppers is divine. The stuffing is flavorful and moist, and the peppers are roasted to perfection. I highly recommend this dish.