BRAISED GREEN BEANS WITH TOMATOES AND CILANTRO
Summer tomatoes are a thing of beauty, but what if you're wanting to take a (short) break from all those caprese salads? Try this Spanish-inspired-side that braises chopped fresh tomatoes alongside sturdy romano beans; the tomatoes bring a welcome burst of acidity and a touch of sweetness to the final dish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegan Recipes
Time 45m
Yield Serves 6 to 8
Number Of Ingredients 6
Steps:
- Heat a medium saucepan over medium-high. Add oil and garlic; cook until fragrant and sizzling, about 30 seconds. Add tomatoes, season with salt and pepper, and cook until they begin to break down, about 5 minutes.
- Stir in beans and cilantro; bring to a simmer, then cover and cook, stirring occasionally, until beans are tender, 12 to 15 minutes. Season to taste and serve, drizzled with more oil and sprinkled with cilantro leaves.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lucky Kharg
[email protected]I'm giving this recipe 1 star because it was so bad. Don't waste your time or money on it.
Matovu Fatumah
[email protected]This recipe was a waste of time and ingredients. I wouldn't make it again.
Nahom Samuel
[email protected]I followed the recipe exactly and the green beans turned out tough and chewy. Very disappointed.
Joe Mama
[email protected]The green beans were overcooked and the tomatoes were mushy. I wouldn't recommend this recipe.
Sekiwala Givan
[email protected]I found this recipe to be a bit bland. I think it would have benefited from some additional seasoning.
Eddy Bell
[email protected]This is a great recipe for a healthy and flavorful side dish.
KiNG GAMING
[email protected]I wasn't sure about the combination of green beans, tomatoes, and cilantro, but I was pleasantly surprised! The flavors worked really well together.
Fernando skillzexpert760
[email protected]This recipe is a keeper! I'll definitely be making it again.
Bahati Ronald
[email protected]I've made this dish several times and it's always a crowd-pleaser. The green beans are always perfectly cooked and the tomatoes and cilantro add a nice touch of freshness.
Life_as niya
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the unique flavor combination.
Yuna
[email protected]This was a quick and easy side dish that was a great addition to our weeknight meal.
Simanto Karmokar
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind! They were so tasty and I loved the addition of tomatoes and cilantro.
Chantel Elizabeth “Lizzy” Lundquist
[email protected]Just made this and it was amazing! The flavors were so well-balanced and the green beans were cooked to perfection.
Osei Afriyie
[email protected]Great recipe! The green beans were tender and flavorful. I added a bit of garlic and red pepper flakes for some extra flavor.
eboni campbell
[email protected]Delicious! I followed the recipe exactly and the green beans turned out perfectly. Will definitely make this again.
Zain Ali Jutt
[email protected]These green beans were a hit at our dinner party! They were flavorful and easy to make. I especially loved the combination of tomatoes and cilantro.