BRAISED HALIBUT WITH LEEKS & MUSTARD RECIPE - (4.4/5)
Provided by á-4084
Number Of Ingredients 8
Steps:
- Sprinkle fish with 1/2 teaspoon salt. Melt butter in 12-inch skillet over low heat. Place fish in skillet, skinned side up, increase heat to medium, and cook, shaking pan occasionally until butter begins to brown, fish should not brown, 3 to 4 minutes. Using a spatula, carefully transfer fish to a large plate, raw side down. Add leeks, mustard, and 1/2 teaspoon salt to skillet and cook, stirring frequently, until leeks begin to soften, 2 to 4 minutes. Add wine and bring to gentle simmer. Place fish, raw side down, on top of leeks. Cover skillet and cook, adjusting heat to maintain a gentle simmer, until fish registers 135 to 140°F, 10 to 14 minutes. Remove skillet from heat and, using 2 spatulas, transfer fish and leeks to serving platter or individual plates. Tent loosely with aluminum foil. Return skillet to high heat and simmer briskly until sauce is thickened, 2 to 3 minutes. Remove pan from heat, stir in lemon juice, and season with salt and pepper to taste. Spoon sauce over fish and sprinkle with parsley. Serve immediately with lemon wedges. We prefer to prepare this recipe with halibut, but a similar firm-fleshed white fish such as striped bass or sea bass that is between 3/4 and 1-inch thick can be substituted. To ensure that your fish cooks evenly, purchase fillets that are similarly shaped and uniformly thick.
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Hadiza Amawo
[email protected]This recipe is a keeper! The halibut was cooked perfectly and the leeks and mustard sauce was delicious. I will definitely be making this again.
Rachel Fourie
[email protected]I'm not sure what went wrong, but my dish turned out terrible. The halibut was dry and the leeks and mustard sauce was watery. I would not recommend this recipe.
Salman Sualeh
[email protected]This recipe was a disaster. The halibut was overcooked and the leeks and mustard sauce was too salty. I would not recommend this recipe to anyone.
Sameer Mehar
[email protected]I thought this dish was just okay. The halibut was a little dry and the leeks and mustard sauce was a bit bland. I wouldn't make this recipe again.
Shefat Sarker
[email protected]This dish was a little too rich for my taste, but my husband loved it. The halibut was cooked perfectly and the leeks and mustard sauce was very flavorful. I would recommend this recipe to anyone who enjoys rich, flavorful dishes.
Amir Leo
[email protected]I've made this dish several times now and it's always a hit. The halibut is always cooked perfectly and the leeks and mustard sauce is flavorful and creamy. I highly recommend this recipe.
Kimbowa Jane
[email protected]This recipe is a keeper! The halibut was cooked perfectly and the leeks and mustard sauce was delicious. I will definitely be making this again.
Huzaifa Waqas
[email protected]I'm not sure what went wrong, but my dish turned out terrible. The halibut was dry and the leeks and mustard sauce was watery. I would not recommend this recipe.
Sagor Alle
[email protected]This recipe was a disaster. The halibut was overcooked and the leeks and mustard sauce was too salty. I would not recommend this recipe to anyone.
Samar prince
[email protected]I thought this dish was just okay. The halibut was a little dry and the leeks and mustard sauce was a bit bland. I wouldn't make this recipe again.
moin haq badshah
[email protected]This dish was a little too rich for my taste, but my husband loved it. The halibut was cooked perfectly and the leeks and mustard sauce was very flavorful. I would recommend this recipe to anyone who enjoys rich, flavorful dishes.
Mahmud Akash
[email protected]I've made this dish several times now and it's always a hit. The halibut is always cooked perfectly and the leeks and mustard sauce is flavorful and creamy. I highly recommend this recipe.
Rudro Mollick
[email protected]This recipe was easy to follow and the results were amazing. The halibut was cooked perfectly and the leeks and mustard sauce was delicious. I will definitely be making this again.
Sunday Okwute
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The halibut was cooked perfectly and the leeks and mustard sauce was flavorful and creamy. I would definitely recommend this recipe to anyone.
Robas khan
[email protected]I made this dish for my husband's birthday and he loved it. The halibut was cooked perfectly and the leeks and mustard sauce was delicious. I will definitely be making this again.
Arslan mughal Arslan mughal
[email protected]This dish was a hit at my dinner party. The halibut was tender and juicy, and the leeks and mustard sauce was creamy and tangy. I will definitely be making this again.
Elli Roll
[email protected]I followed the recipe exactly and the results were fantastic. The halibut was cooked perfectly and the leeks and mustard sauce was rich and flavorful. My family loved it!
editor xml
[email protected]This braised halibut with leeks and mustard was an absolute delight! The fish was cooked to perfection, flaky and moist, while the leeks and mustard added a wonderful depth of flavor. I would highly recommend this recipe to anyone looking for a delic