ASPARAGUS SALAD WITH TOASTED WALNUTS AND GOAT CHEESE
Steps:
- 1. Preheat the oven to 350*. Spread the walnuts on a small baking sheet and bake for 8 minutes, or until lightly toasted. Transfer to a plate to cool, then break the walnuts into half lengthwise. 2. Meanwhile, in a small skillet, toast the fennel seeds over moderately high heat until fragrant, about 20 seconds. Transfer to a work surface, let cool, then finely chop. 3.Discard tough ends of asparagus and steam until just tender, about 4 minuts. Transfer to paper towels to cool, then cut on the diagonal into 2-inch lengths. 4. In a large bowl, whisk the olive oil with the vinegar, scallion, tarragon, mint and fennel seeds. Season with salt and pepper. 5. Add the asparagus and walnuts to the bowl and toss gently. Add the goat cheese. Season again with salt and pepper. Transfer to plates and serve.
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Quaid Ali
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser.
Nana Kwesi
[email protected]I'm not sure how this salad is going to taste. It seems like a weird combination of ingredients.
Jeanree' Pinder
[email protected]I'm going to make this salad for my next brunch party. It looks like it will be a big hit.
Rehman Ashraf
[email protected]This salad is a great way to sneak vegetables into your kids' diet. My kids love the cheese and the almonds, and they don't even realize they're eating vegetables.
Md sumi
[email protected]I'm going to try this recipe, but I'm going to substitute the goat cheese for crumbled tofu. I'm lactose-intolerant and goat cheese is particularly harsh on my system. I'll let you know how it works out.
Ayyas Ayyas
[email protected]This salad looks delicious and healthy. I'm going to try it next week for my family.
Habibulla Khan
[email protected]I'm not sure about this recipe. It seems like there are too many ingredients and it might be too complicated.
Lindsey Dutton
[email protected]This recipe reminds me of my mom's asparagus salad. She always added a hard-boiled egg to the mix. I'm going to give this recipe a try and see how it measures up.
Rana Iqbal
[email protected]I'm going to try this recipe tonight! It looks like a quick and easy weeknight meal.
Moon Bhatti
[email protected]This salad is a great way to use up leftover asparagus. It's also a healthy and delicious dish that can be served as a side dish or main course.
Devin Bernardino
[email protected]This salad was a disappointment. The cheese was bland and the asparagus was tough. I won't be making this recipe again.
Kingkhan Khan
[email protected]I'm not a fan of goat cheese, but this salad was still really good. The asparagus and toasted almonds gave it a nice flavor and texture.
Kalisa Wynn
[email protected]This is my go-to recipe for potlucks and picnics. It's always a hit! I love the simplicity of the ingredients and the fact that it can be made ahead of time.
Sadau Jovilisi
[email protected]I've never had goat cheese before, so I was a little hesitant to try this recipe. But I'm so glad I did! The cheese was tangy and flavorful, and it really brought the salad together. I'm definitely going to be making this salad again.
Sethi Farhan
[email protected]This salad is a delightful combination of flavors and textures. The sweetness of the goat cheese pairs perfectly with the bitterness of the asparagus and the nuttiness of the toasted almonds.