BRAISED HOISIN BEER SHORT RIBS
Make and share this Braised Hoisin Beer Short Ribs recipe from Food.com.
Provided by KelBel
Categories One Dish Meal
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Season the ribs generously with salt and pepper. Heat the vegetable oil in a large heavy pot with a lid (Dutch oven) over high heat. Brown the ribs on all sides, in batches if necessary. Remove the ribs and pour off all but a couple tablespoons of the rendered fat.
- Return the pot to the stove, lower the heat to medium and saute the garlic and ginger for about 3 minutes. Add the ribs back to the pot. Add the beer and the vinegar. Stir and then cover and simmer for 2 1/2 hours.
- Preheat the oven to 300 degrees F.
- Pour the hoisin sauce over the ribs, move the pot to the oven, and cook, uncovered, for 30 minutes.
- Remove ribs and ginger from sauce. Strain fat from the top of the pot so that you're left with just the good stuff.
- Serve with Creamy Mashed Yukons and Sesame Snow Peas.
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Zyanne
[email protected]I'm not a big fan of short ribs, but this recipe has me intrigued.
Olajire Aishat omobolanle
[email protected]This recipe is definitely going on my to-cook list.
Fatma Ak
[email protected]I can't wait to try this recipe. It looks amazing!
jannat shahid
[email protected]These short ribs are a must-try for any meat lover.
Xolani Seluleko
[email protected]I would give this recipe a 10/10. It's that good!
Katy Cabrera
[email protected]This recipe is a keeper! The ribs were fall-apart tender and the sauce was perfect.
mustafa salah
[email protected]I followed the recipe exactly and the ribs turned out tough. I'm not sure what went wrong.
Alexis Cox
[email protected]The ribs were a bit dry, but the sauce was delicious.
Mehak Naz
[email protected]These short ribs are so easy to make and they taste amazing. I will definitely be making them again.
Babu Sister
[email protected]I've made this recipe several times and it always turns out great. It's a perfect dish for a special occasion.
DarkMatter5565
[email protected]This is my new favorite short rib recipe! The hoisin and beer give the ribs a unique and delicious flavor.
Abenezer Esayas
[email protected]I made this recipe for a dinner party and it was a huge success. The ribs were cooked perfectly and the sauce was delicious.
Angelic Morin
[email protected]These short ribs were fall-off-the-bone tender and the sauce was incredibly flavorful. I served them over rice and they were a hit with my family.