BRAISED KALE CROSTINI
Provided by Peggy Markel
Categories Leafy Green Appetizer Bake Braise Kale Fall Bon Appétit Sugar Conscious Kidney Friendly Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F. Brush bread slices with 2 tablespoons olive oil; arrange bread on baking sheet. Bake until beginning to color, about 6 minutes. Rub toasts with halved garlic.
- Heat 4 tablespoons olive oil in heavy large pot over medium-high heat. Add minced garlic and dried red pepper and stir 30 seconds. Add kale and broth and bring to boil. Reduce heat, cover and simmer 15 minutes. Uncover and continue to simmer until kale is tender and broth has evaporated, stirring often, about 15 minutes. Season to taste with salt and pepper. Top toasts with kale. Drizzle with remaining 2 tablespoons olive oil and serve.
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Waffles Cream
[email protected]This recipe is a winner!
Kaya King
[email protected]I love that this recipe is also healthy and filling.
Sanju Raja
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Muna Mousa
[email protected]I'm not a big fan of kale, but this recipe changed my mind.
Leroy
[email protected]This recipe is a great way to use up leftover kale.
Otedola Money
[email protected]I will definitely be making this recipe again.
Jaxz Lavallee
[email protected]This recipe is so easy to make and the results are delicious.
Mj Mafug
[email protected]I love the combination of flavors in this recipe.
SAlman Lashari
[email protected]Yum! This recipe is a must-try.
Danial Marwat
[email protected]This recipe is amazing! The kale is so tender and flavorful, and the crostini are the perfect crispy addition. I love that this recipe is also healthy and filling.
Hadi Rajpoot
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover kale. I love that this recipe is also healthy and filling.
Manny S
[email protected]I'm not a big fan of cooking, but this recipe was so easy to make. I was able to make it in under 30 minutes, and the results were delicious. I will definitely be making this again.
Pro Maruhom
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy crostini and the flavorful kale. I always make this recipe when I need to get my kids to eat their vegetables.
Kari chada
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The kale is always tender and flavorful, and the crostini are always crispy and buttery. I highly recommend this recipe.
Bela Eguia
[email protected]This recipe is a great way to use up leftover kale. I had a bunch of kale that was starting to wilt, and this recipe was the perfect way to use it up. The kale turned out tender and flavorful, and the crostini were crispy and delicious.
Gogo Yogo
[email protected]I'm not a big fan of kale, but this recipe changed my mind! The braised kale is so tender and flavorful, and the crostini are the perfect complement. I will definitely be making this again.
ggps bara
[email protected]This recipe is so easy to make and the results are delicious! The kale is tender and flavorful, and the crostini are crispy and buttery. I love that this recipe is also healthy and filling.
Abdullah shah shah
[email protected]I made this recipe for a party and it was a hit! Everyone loved the unique flavor of the braised kale and the crispy crostini. I will definitely be making this again for my next party.
Lauren Cocker
[email protected]This braised kale crostini recipe is a winner! The combination of flavors is perfect, and the crostini are the perfect vessel for the kale mixture. I will definitely be making this again.