CINNAMON ROLLS - (KANELBULLAR)
This is one of my dad's favorite desserts. After my grandmother passed away my dad showed me how to make these. I have now added them to my cookbook and will pass these onto my kids.
Provided by litldarlin
Categories Breads
Time 1h37m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Melt margarine or butter.
- Add milk and heat 115 F (45 C).
- Dissolve yeast.
- Add sugar, cardamom (optional) and salt.
- Stir until mixed.
- Add flour, knead into dough.
- Let rise until doubled (about 30 min).
- Divide dough.
- Use rolling pin to roll out large rectangle, about 1/4 inches thick.
- Spread with margarine, cinnamon and sugar.
- Roll up into a big roll, about 2 inches in diameter.
- Cut 3/4 in thick slices, put onto greased cookie sheet.
- Rise about 20-30 minute
- Baste with whipped egg;
- Add a little bit of sugar on top, or you can use some Swedish pearl sugar (available at most IKEAs or Swedish specialty stores).
- Bake 450 F (225 C) about 7-10 min, until golden brown.
- Serve and enjoy.
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Tyler louis
[email protected]These cinnamon rolls are the perfect comfort food. They're warm, gooey, and sweet. I love them!
Waseem Sherawat
[email protected]I'm not a baker, but I tried this recipe and it was surprisingly easy to follow. My cinnamon rolls turned out delicious!
Df Joy
[email protected]I made these cinnamon rolls for a bake sale and they were a huge hit! They sold out in no time.
Lilly Jasmine
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still very good. I would probably use less sugar in the filling next time.
Snhlanhla Gcwensa
[email protected]I made these cinnamon rolls for my family and they loved them! They said they were the best cinnamon rolls they had ever had.
MD alibay
[email protected]These cinnamon rolls were a bit too dry for my taste. I think I might have over-baked them.
Shahadat TV
[email protected]I'm not a big fan of cinnamon rolls, but I tried this recipe and I was pleasantly surprised. They were really good!
Iresh Gimhan
[email protected]These cinnamon rolls were easy to make and they turned out great! I loved the cream cheese frosting.
Life with asma shah
[email protected]I followed the recipe exactly and my cinnamon rolls turned out perfectly! They were so delicious and I will definitely be making them again soon.
MS HALIMA
[email protected]These cinnamon rolls were a bit dense, but they were still very tasty. I think I might have over-kneaded the dough.
Ibrahim Suleiman
[email protected]I made these cinnamon rolls for a brunch party and they were a huge success! Everyone loved them. They were gone in no time.
Lucrucious Moremi
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still very good. I would probably use less sugar in the filling next time.
Evelyn Otie
[email protected]I've tried many cinnamon roll recipes, but this one is by far the best. The dough is so easy to work with, and the filling is perfectly sweet and gooey. I highly recommend this recipe!
perez zikiye
[email protected]These cinnamon rolls were a hit! They were so soft and fluffy, with the perfect amount of cinnamon sugar filling. I will definitely be making them again.