BRAISED KALE WITH TOASTED ALMONDS
Provided by Aaron McCargo Jr.
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a large saute pan over low heat, toast almonds for 3 to 4 minutes until lightly browned. Add butter and allow to brown. Add garlic and onions. Cook for 3 minutes until slightly caramelized. Add kale and toss lightly. Add broth, bouillon and pepper. Cook kale for 5 to 6 minutes until tender and liquid has evaporated.
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Edward 3hunna
[email protected]This is a great recipe for a quick and easy side dish. The kale is tender and flavorful, and the almonds add a nice crunch.
Angel Nwaoba
[email protected]I followed the recipe exactly and it turned out great! I served it with grilled chicken and it was a delicious meal.
Alondra Ayala
[email protected]This was a delicious and easy side dish. The kale was tender and flavorful, and the almonds added a nice crunch.
Rukshan Malinda
[email protected]I've made this recipe a few times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Hafsa Irshad
[email protected]This recipe is a great way to use up leftover kale. It's also a healthy and delicious side dish.
Shahzad Shani
[email protected]I'm not a big fan of kale, but this recipe was surprisingly good. The almonds and balsamic vinegar really made the kale more palatable.
Sam yeknom
[email protected]This is my new favorite kale recipe! It's so easy to make and it's packed with flavor.
Faraz Mirza
[email protected]I followed the recipe but my kale was a little tough. I think I needed to cook it for a little longer.
girum hadi
[email protected]This was a delicious and healthy side dish. The kale was tender and the almonds added a nice crunch.
Amaka Ammy
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your daily dose of greens.
Asif Kamal
[email protected]This recipe was a little bland for my taste. I added some garlic and red pepper flakes to give it a little more flavor.
Lean Smit
[email protected]I'm not a big fan of kale, but this recipe changed my mind! The almonds and balsamic vinegar really made the kale shine. I will definitely be making this again.
Gift Simunyola
[email protected]This was a quick and easy side dish to make. The kale was a little bitter for my taste, but the almonds and balsamic vinegar helped to balance it out. Overall, it was a good dish.
Odira Dikobe
[email protected]I followed the recipe exactly and it turned out great! The kale was tender and flavorful, and the almonds were perfectly toasted. I served it with roasted chicken and it was a delicious meal.
Mavis Amoateng
[email protected]This kale dish was a hit! The almonds added a nice crunch and the balsamic vinegar gave it a tangy flavor. I will definitely be making this again.