LEMON CHICKEN
I've been going thru old cookbooks lately and found a Betty Crocker Chinese booklet from 1981. I love lemon chicken and this recipe sounds good and the photo looks like what I've ordered from restaurants. It also has directions on how to make this a day ahead. I've posted this the way the recipe was written, but I think I'll just try it with skinless, boneless, chicken breasts, lol.
Provided by lazyme
Categories Chicken Breast
Time 47m
Yield 8 serving(s)
Number Of Ingredients 28
Steps:
- Remove bones and skin from chicken; cut each breast into fourths.
- Place chicken in shallow glass or plastic dish.
- Mix 1 tablespoon vegetable oil, the egg, 2 teaspoons cornstarch, 1 teaspoon salt, the soy sauce and 1/4 teaspoon white pepper; pour over chicken.
- Turn chicken to coat both sides.
- Cover and refrigerate 30 minutes.
- Remove chicken from marinade; reserve marinade.
- Heat vegetable oil (1 1/2 inches) in wok to 350ºF.
- Mix reserved marinade, the flour, 1/4 cup water, 2 tablespoons cornstarch, 2 tablespoons vegetable oil, the baking soda and 1/4 teaspoon salt.
- Dip chicken pieces one at a time into batter.
- Fry 2 pieces at a time until light brown, 3 minutes.
- Drain on paper towel.
- Increase oil temperature to 375ºF.
- Fry chicken all at one time until golden brown, turning once, about 2 minutes.
- Drain on paper towel.
- Cut each piece crosswise into 5 or 6 pieces; place in single layer on heated platter.
- Heat chicken broth, honey, lemon juice, corn syrup, vinegar, 1 tablespoon vegetable oil, the catsup, garlic, 1/2 teaspoon salt, dash of white pepper and the lemon peel to boiling.
- Mix 1 tablespoon cornstarch and 1 tablespoon water; stir into sauce.
- Cook and stir until thickened, about 10 seconds.
- Remove lemon peel.
- Garnish with lemon slices; pour sauce over chicken.
- Do-ahead Directions:
- After frying chicken 3 minutes, cover and refrigerate no longer than 24 hours.
- Prepare sauce (remove lemon peel); cover and refrigerate no longer than 24 hours.
- Just before serving, prepare lemon slices.
- Heat vegetable oil (1 1/2 inches) in wok to 375ºF.
- Fry chicken all at one time until hot, turning once, 2 minutes.
- Cut each piece crosswise into 5 or 6 pieces; place in single layer on platter.
- Heat sauce to boiling, stirring occasionally.
- Garnish with lemon slices; pour sauce over chicken.
Nutrition Facts : Calories 280.2, Fat 14.3, SaturatedFat 3, Cholesterol 72.8, Sodium 718, Carbohydrate 22, Fiber 0.9, Sugar 10.9, Protein 17
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_Jules_
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it's so easy to make. I always have these ingredients on hand, so I can make this dish any time I want.
Sobuj Jannat
[email protected]This recipe is a great way to use up leftover lemons. I always have lemons on hand, and this recipe is a great way to use them up before they go bad.
Mandee Drummond
[email protected]I'm a big fan of lemon chicken, and this recipe is one of my favorites. The chicken is always cooked perfectly, and the lemon sauce is always delicious. I love serving it over rice or noodles.
Zahir Gul
[email protected]This lemon chicken recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy lemon sauce, and they always eat their vegetables when I serve it with this dish.
Tukoo Katjouanga
[email protected]I made this recipe for a dinner party, and it was a huge hit. The chicken was a big hit, and the lemon sauce was perfect for dipping. I will definitely be making this again for future parties.
Aggie Mwansa
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken that I needed to use up, and this recipe was the perfect solution. The chicken was reheated and moistened by the lemon sauce, and the whole dish was very flavorful.
Ahnaf Mujahid
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the lemon sauce was the perfect balance of tangy and sweet. I will definitely be making this again.
Gilbert Sam
[email protected]This recipe is a great way to add some flavor to your chicken. I love the way the lemon and garlic flavor the chicken. It's a simple dish, but it's always a hit.
Johan Pfahl
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it's so easy to make. I always have these ingredients on hand, so I can make this dish any time I want.
Jessica Donath
[email protected]This recipe is a great way to use up leftover lemons. I always have lemons on hand, and this recipe is a great way to use them up before they go bad.
Awishka Anuradha
[email protected]I'm a big fan of lemon chicken, and this recipe is one of my favorites. The chicken is always cooked perfectly, and the lemon sauce is always delicious. I love serving it over rice or noodles.
Mofejuden
[email protected]This lemon chicken recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy lemon sauce, and they always eat their vegetables when I serve it with this dish.
Doc King
[email protected]I made this recipe for a dinner party, and it was a huge hit. The chicken was a big hit, and the lemon sauce was perfect for dipping. I will definitely be making this again for future parties.
Natalie Sullivan
[email protected]This lemon chicken recipe is a great way to use up leftover chicken. I had some roasted chicken that I needed to use up, and this recipe was the perfect solution. The chicken was reheated and moistened by the lemon sauce, and the whole dish was very
Jesse Santa Matta
[email protected]I'm not a huge fan of lemon chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the lemon sauce was the perfect balance of tangy and sweet. I will definitely be making this again.
Ana-Maria Cvetanova
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the lemon sauce was amazing. I will definitely be making this again.
Lara Aloisio
[email protected]I've made this lemon chicken recipe several times, and it's always a hit. The chicken is always moist and flavorful, and the lemon sauce is the perfect balance of sweet and sour. I love serving it over rice or noodles.
2276Nadine Tarek
[email protected]This lemon chicken recipe is a great weeknight meal. It's quick and easy to make, and the results are delicious. The chicken is tender and juicy, and the lemon sauce is tangy and flavorful. I served it over rice, and it was a hit with my family.