BRAISED LAMB SHANK WITH VEGETABLES
Lamb shanks braised and cooked with potatoes, carrots and onion.
Provided by Chef Ralph
Categories Meat and Poultry Recipes Lamb Shanks
Time 2h30m
Yield 7
Number Of Ingredients 8
Steps:
- Heat oil in a large saucepan over medium high heat. Brown shanks in oil, about 20 minutes. Add water to cover, reduce heat to low and simmer for about 1 hour.
- Add potatoes, carrots and onions and simmer for about 1 hour. In a small bowl blend flour into melted butter to make a roux, then stir this into simmering dish to thicken.
Nutrition Facts : Calories 694.9 calories, Carbohydrate 39.3 g, Cholesterol 196 mg, Fat 33.5 g, Fiber 6.4 g, Protein 57.8 g, SaturatedFat 13.9 g, Sodium 216.4 mg, Sugar 11.5 g
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Jimmy Stewart
[email protected]I can't wait to try this recipe! It looks delicious.
Tootie Stout
[email protected]This is my go-to recipe for braised lamb shank. It's always a hit with my family and friends.
carol andrescavage
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The lamb is so tender and juicy, and the vegetables are perfectly cooked.
Joe Rüschkamp
[email protected]This is a great recipe for a special occasion. The lamb is always cooked perfectly and the sauce is delicious. I highly recommend it.
Johnny Pope
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The lamb was tender and flavorful, and the vegetables were cooked perfectly. I'll definitely be making this again.
Alex Vasov
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The lamb is fall-apart tender and the sauce is rich and flavorful. I highly recommend it.
Niber Bi
[email protected]I love this recipe! The lamb is always so tender and the vegetables are cooked to perfection. I also like that it's a one-pot meal, which makes cleanup a breeze.
MONIR HOSSIN
[email protected]This recipe is easy to follow and the results are amazing. The lamb is so tender and the sauce is delicious. I will definitely be making this again.
Mritunjoy Mk (Kumar Green)
[email protected]I've made this dish several times and it's always a hit with my family and friends. The lamb is always tender and juicy, and the vegetables are perfectly cooked.
mdtarik jamil
[email protected]This braised lamb shank recipe is a winner! The meat was fall-off-the-bone tender and the vegetables were perfectly cooked. I loved the rich, flavorful sauce.