CROCK POT BREAKFAST CASSEROLE
I came up with this by combining other recipes. We keep a small slow cooker in our camper and I often make this when we go camping. I just throw everything together before we go to sleep and it's ready for us in the morning.
Provided by JenniferK2
Categories Breakfast
Time 10h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place a layer of frozen hash browns on the bottom of the crock pot, followed by a layer of bacon, then onions, bell pepper and cheese.
- Repeat the layering process two more times, ending with a layer of cheese.
- Beat the eggs, milk, salt and pepper together.
- Pour over the crock pot mixture.
- Cover and cook on low 8-10 hours. Note based on harsh review: If you know your slow cooker runs hot, reduce the time accordingly. I have made this many times at the stated time with great results - best between 8-9 hours, well done at 10, but not burnt.
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Monsurat Abosede
[email protected]This casserole was a waste of time.
Shamma Tadbeer
[email protected]This casserole was too dry.
Mr Hasib Kazi
[email protected]This casserole was a little bland.
Udam Peter
[email protected]I love that this casserole can be made ahead of time.
Amofa Fredrick
[email protected]This casserole is a great way to use up leftover ham.
Mayura Mihiran
[email protected]I've made this casserole several times and it's always a hit.
Hannah Searcy
[email protected]This is my new favorite casserole!
Zayn Malik
[email protected]This casserole was easy to make and the flavors were delicious.
Dastan H
[email protected]This casserole was a little dry for my taste. I added some extra milk and it was much better.
BHsway
[email protected]I'm not a big fan of ham, but I really enjoyed this casserole. The flavors were well-balanced and the texture was perfect.
PM Kaptan
[email protected]This casserole was a great way to use up leftover ham. It was easy to make and the whole family loved it.
Shivani
[email protected]I wasn't sure about this casserole at first, but it turned out to be really good! The flavors were subtle but delicious.
Afzal Ali ali
[email protected]This casserole was a little bland for my taste. I added some extra salt and pepper and it was much better.
Faisal Khanjan
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy mornings when I don't have time to cook.
Hina Nazar
[email protected]This casserole was easy to make and turned out great! The flavors were well-balanced and the texture was perfect.
Salina Stha
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's perfect for a lazy weekend brunch or a holiday meal.
treasure chigozie
[email protected]This casserole was a hit with my family! It was easy to make and the flavors were delicious. I especially liked the crispy breadcrumb topping.