BRAISED LAMB SHANKS WITH GARLIC AND ROSEMARY (CROCK POT)
The smells coming from this dish are divine. By preparing this the night before, it makes dinnertime a snap, I just add a salad and some bread to soak up the juices.
Provided by Abby Girl
Categories Lamb/Sheep
Time 12h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the red wine, Dijon mustard, salt, pepper in a small dish. Place the lamb shanks in the crock pot.
- Scatter the remaining ingredients around and on top of the shanks. Cover and cook on high for 6 hours. Use tongs to reverse the position of the shanks, top to bottom. Reduce the setting to low and cook for an additional 6 hours.
- Using a slotted spoon to transfer the shanks to a serving platter. Skim the fat from the cooking juices, taste and add salt and pepper, if needed.
- Pour the juices over the shanks, and serve.
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Sayed Sajid
[email protected]This is one of my favorite lamb recipes. It's always a crowd-pleaser.
Friday Florence
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The lamb is so tender and flavorful.
3 chicas TV
[email protected]I love serving this dish with mashed potatoes and roasted vegetables.
Jevion White
[email protected]This recipe is a great way to use up leftover lamb. I often make it after a holiday dinner.
Cookie Bellote
[email protected]I've made this recipe several times and it's always a hit. It's one of my go-to recipes for special occasions.
Hgft Vvhj
[email protected]This dish is perfect for a cold winter night. The lamb is so comforting and the sauce is rich and flavorful.
PAC
[email protected]I love that this recipe can be made in the crock pot. It's so easy to just throw everything in and let it cook all day.
Shewon Rulz
[email protected]This recipe is a great way to impress your guests. It's easy to make and the results are always amazing.
Yaseen Malik
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about how delicious the lamb was.
noconsent noconsent
[email protected]5 stars! This dish is a must-try for any lamb lover.
Adebayo Fetuga
[email protected]This recipe is easy to follow and the results are incredible. I highly recommend it!
Ayyub Nawaz
[email protected]I was hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did. The meat was so tender and flavorful, and the sauce was amazing.
Deepa Vasudev
[email protected]This dish is a keeper! I will definitely be making it again.
Jonathan Hughes
[email protected]I've tried many braised lamb shank recipes, but this one is by far the best. The garlic and rosemary add a perfect touch of flavor.
Ved Patel
[email protected]This lamb shank recipe is a game-changer! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.