BRAISED LAMB SHANKS WITH GREMOLATA
Steps:
- Heat oil in large skillet. Sear lamb shanks until brown and remove from skillet. Saute onion and carrots in lamb drippings. Spoon vegetables into slow cooker. Place lamb shanks on top of vegetables in a standing position. Add wine, stock, tomato sauce and seasonings. Cook on high for one hour. Reduce to low heat and continue cooking for 6 to 8 hours. While lamb is cooking prepare the gremolata: Zest two oranges then peel and section. Add 1 Tbl. chopped parsley, 1 Tbl. chopped garlic and enough olive oil to mix ingredients. Chill. Serve lamb shanks with sauce taken from slow cooker. Sprinkle with gremolata. Delicious with a baked potato casserole and green salad.
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Lydiah Aluvisia
[email protected]This recipe was a bit time-consuming, but it was worth it. The lamb shanks were fall-off-the-bone tender and the sauce was very flavorful.
Shabi
[email protected]I made this recipe for a dinner party and it was a huge success. The lamb shanks were cooked perfectly and the sauce was amazing. I highly recommend this recipe.
pascal
[email protected]This dish was a bit too salty for my taste, but overall it was still good.
Hamayun Rasheed
[email protected]The lamb shanks were very tender and the sauce was delicious. I served it over mashed potatoes and it was a hit with my family.
Falin Fighter
[email protected]This recipe was easy to follow and the lamb shanks turned out great. I will definitely be making this again.
Brittany Moore
[email protected]I followed the recipe exactly and the lamb shanks turned out perfectly. The meat was fall-apart tender and the sauce was rich and flavorful. I highly recommend this recipe.
NGP Kruxus
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
Jack Vai
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The lamb shanks were very tender and the sauce was delicious. I will definitely be making this again.
Muhammad Tanvir
[email protected]This recipe was a bit time-consuming, but it was worth it. The lamb shanks were fall-off-the-bone tender and the sauce was very flavorful.
mergi ye
[email protected]I made this recipe for a dinner party and it was a huge success. The lamb shanks were cooked perfectly and the sauce was amazing. I highly recommend this recipe.
Simon Kataieh
[email protected]This dish was a bit too salty for my taste, but overall it was still good.
Niratna Khadgi
[email protected]The lamb shanks were very tender and the sauce was delicious. I served it over mashed potatoes and it was a hit with my guests.
Zahoor Baloch
[email protected]This recipe was easy to follow and the lamb shanks turned out great. I will definitely be making this again.
charil fan page 1
[email protected]I followed the recipe exactly and the lamb shanks turned out perfectly. The meat was fall-apart tender and the sauce was rich and flavorful.
Samir Miya
[email protected]The lamb shanks were a bit tough, but the sauce was very good.
Leann _
[email protected]This dish was amazing! The lamb shanks were so tender and flavorful. The sauce was also very good. I will definitely be making this again.
kristine gawan
[email protected]I've made this recipe several times and it always turns out great. The lamb shanks are always cooked perfectly and the sauce is delicious.
Muhammad Usman Arif
[email protected]This braised lamb shank recipe is a keeper! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.