BRAISED LAMB WITH ALMONDS AND MINT
Provided by Mario Leon
Yield Makes 4 to 6 servings
Number Of Ingredients 17
Steps:
- Season lamb with 1 teaspoon salt and 1/2 teaspoon pepper. Heat olive oil in a large pot over medium heat. Working in batches, cook lamb until golden brown on all sides, 7-8 minutes per batch. Using a slotted spoon, transfer browned lamb to a medium bowl and set aside.
- Add onions to same pot and cook over medium heat, stirring occasionally, until slightly softened and light golden, about 5 minutes. Add garlic and cook, stirring constantly, until fragrant and beginning to brown, about 1 minute. Add wine and reserved browned lamb along with any accumulated juices. Simmer lamb until liquid is reduced by half, about 5 minutes. Stir in tomato juice, chicken broth, ground cumin, hot paprika, and 1/2 cup water; bring to a boil. Cover, reduce heat to medium, and simmer, stirring occasionally, until lamb is tender and sauce is thickened, about 1 hour 30 minutes.
- Add chopped carrot and cook uncovered, stirring occasionally, until carrot is tender and sauce is thickened, about 15 minutes. Stir in parsley. Transfer braised lamb to a large bowl. Garnish lamb with peas, almonds, and mint.
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Georgi Georgiev
[email protected]Highly recommend this recipe!
Abdalrhman
[email protected]I will definitely be making this again.
Kalv Mark
[email protected]The lamb was cooked perfectly and the flavors were amazing.
Sajjad Hassain
[email protected]This is one of my favorite recipes to make for company. It's always a crowd-pleaser.
Rita Aliela
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind. The braising process made the lamb so fall-apart tender, and the almonds and mint added a really nice touch. I'll definitely be making this again.
Senay Mekonnen
[email protected]This dish was delicious! The lamb was so tender and flavorful, and the almonds and mint added a wonderful brightness. I will definitely be making this again.
Eric Michael
[email protected]I've made this dish several times now and it's always a hit. The lamb is always cooked perfectly and the flavors are amazing. I highly recommend this recipe.
Francisco Asturias
[email protected]This is one of my favorite recipes to make for company. It's always a crowd-pleaser. The lamb is always cooked perfectly and the flavors are amazing. I highly recommend this recipe.
MOTORCORN
[email protected]I made this dish for my family on Easter and it was a huge success. The lamb was so tender and juicy, and the almonds and mint added a really nice flavor. I will definitely be making this again.
Si Sofiqul
[email protected]This dish was delicious! The lamb was so tender and flavorful, and the almonds and mint added a wonderful brightness. I will definitely be making this again.
Ripon Uddin
[email protected]I've made this dish several times now and it's always a hit. The lamb is always cooked perfectly and the flavors are amazing. I highly recommend this recipe.
Melissa Zaring
[email protected]This recipe is a keeper! The lamb was fall-apart tender and the flavors were incredible. I especially loved the combination of almonds and mint. I will definitely be making this again and again.
Salma Ouchagour
[email protected]I made this dish for my family on Easter and it was a huge success. The lamb was so tender and juicy, and the almonds and mint added a really nice flavor. I will definitely be making this again.
Sajan Tmg
[email protected]This is one of my favorite recipes to make for company. It's always a crowd-pleaser. The lamb is always cooked perfectly and the flavors are amazing. I highly recommend this recipe.
nilvia chibas
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind. The braising process made the lamb so fall-apart tender, and the almonds and mint added a really nice touch. I'll definitely be making this again.
Rehan Hossain
[email protected]This dish was a hit at my dinner party! Everyone raved about how tender the lamb was and how well the flavors complemented each other. I highly recommend this recipe.
Wyatt Beegle
[email protected]Absolutely delicious! The lamb was so tender and flavorful, and the almonds and mint added a wonderful brightness. I will definitely be making this again.