I usually make a double amount of dressing and store it in my refrigerator in a glass jar. I also buy my Gorgonzola cheese in big chunk and store it in my freezer
Provided by SEBRING SOCKS
Categories Salad Green Salad Recipes
Time 10m
Yield 10
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together the salt, vinegar, olive oil and garlic. Set aside.
- Chop lettuce and arrange in salad bowls. Sprinkle some Gorgonzola cheese over each salad, spoon on desired amount of dressing, and serve.
Nutrition Facts : Calories 114.9 calories, Carbohydrate 1.9 g, Cholesterol 3 mg, Fat 12.1 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 2.1 g, Sodium 266.1 mg, Sugar 1 g
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Monika Savevska
[email protected]This salad is a great way to use up leftover gorgonzola. It's also a great make-ahead salad.
Hareem Fatima
[email protected]I love this salad! It's so refreshing and flavorful.
Shah Irfan
[email protected]This salad is so good! The flavors are amazing and it's so easy to make.
Atem Dau
[email protected]I've made this salad several times, and it's always a hit. It's a great way to use up leftover gorgonzola.
Phumi Mpumiiey
[email protected]This salad is delicious and easy to make. I love the combination of gorgonzola, pears, and walnuts.
Harry Mandew
[email protected]I made this salad for a potluck, and it was a big hit. Everyone loved the combination of flavors and textures.
hazrat bilal
[email protected]I followed the recipe exactly, and it turned out great. The dressing was creamy and flavorful, and the salad was nice and crisp.
Eniha Tasnim
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that I can throw it together with ingredients I usually have on hand.
Rabi Chhetri
[email protected]I'm not usually a fan of gorgonzola, but I was pleasantly surprised by how well it worked in this salad. The sweetness of the pears and the crunch of the walnuts balanced out the strong flavor of the cheese.
AnS Gamer
[email protected]This salad was a hit at my dinner party! The combination of flavors was perfect, and the gorgonzola cheese added a delicious tang. I will definitely be making this again.