BRAISED LEEKS
Provided by Molly O'Neill
Categories weekday, side dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Trim and rinse the leeks, discarding the roots and all but an inch or two of the green. Place the leeks in a skillet or casserole dish and add the stock, wine, butter, salt and pepper to taste. If necessary, add a little water so that the liquid comes about halfway up the leeks.
- Place on top of the stove and bring to a boil. Lower to a simmer and cook, uncovered, 15 minutes. Turn the leeks and continue to simmer until they are tender and most of the liquid has evaporated, about 10 minutes more. (Add a little more water if they become dry.) Serve immediately.
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Sheraz Chaudhary
[email protected]This recipe is a keeper.
osho ituni
[email protected]I'll definitely be making this again.
Comiendo Con Chichi
[email protected]Delicious!
John Wall
[email protected]This recipe is so easy to make, and it's a great way to use up leftover leeks.
Kate Sadler
[email protected]I've made this recipe several times, and it's always a hit. It's a great dish to serve for company.
Gckj Chkcgkkvho
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the leeks, and they even asked for seconds.
Aim Bot
[email protected]I love how versatile this recipe is. You can serve it as a side dish, a main course, or even an appetizer.
Adil Saeed
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The leeks are so tender and flavorful, and the sauce is amazing.
Selam Ademasu
[email protected]I'm not a big fan of leeks, but I really enjoyed this dish. The leeks were cooked perfectly, and the sauce was very flavorful.
Lashkar Khan
[email protected]This recipe is a great way to use up leftover leeks. I had a bunch of leeks that were starting to wilt, and this recipe was the perfect way to use them up.
Subel Hasan
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the leeks, and they were especially impressed with the sauce.
kaizy King
[email protected]I love the combination of leeks and bacon in this dish. It's a classic flavor combination that always delivers.
Mutagubya Lawrence
[email protected]This dish is so simple to make, but it's packed with flavor. The leeks are braised until they're meltingly tender, and the sauce is rich and savory. I will definitely be making this again.
ox gaming
[email protected]I've never cooked leeks before, but this recipe made it so easy. They turned out perfectly, and the whole dish was incredibly flavorful.
isabella Nivalinna
[email protected]This recipe was a hit! The leeks were so tender and flavorful, and the sauce was delicious. I served it over rice, and it was the perfect comfort food for a cold night.