CRANBERRY WHEAT BREAD
A scrumptious, wholesome bread that's sweetened with honey and packed with cranberry flavor.
Provided by RNORTHOS
Categories Bread 100+ Bread Machine Recipes
Time 3h
Yield 8
Number Of Ingredients 11
Steps:
- Place all ingredients (except cranberries) in the pan of the bread machine in the order recommended by the manufacturer. Select Sweet Bread cycle; press Start.
- If your machine has a Fruit setting, add the cranberries at the signal, or about 5 minutes before the kneading cycle has finished.
Nutrition Facts : Calories 185.2 calories, Carbohydrate 38.3 g, Cholesterol 7.6 mg, Fat 3.3 g, Fiber 3.4 g, Protein 3 g, SaturatedFat 1.9 g, Sodium 459.8 mg, Sugar 23.5 g
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SaddaM OfficiaL
[email protected]This bread looks delicious! I can't wait to try it.
Jody
[email protected]I'm going to try making this bread with different types of berries, like blueberries or raspberries.
Pauline Whitrock
[email protected]This bread is a staple in my house. I make it all the time.
Lil K shot
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great!
CATTY'S PIZZA STUDIOS
[email protected]This bread is a bit too sweet for my taste, but I think it would be great with a cup of coffee or tea.
Junaid Gujjar
[email protected]I love the nutty flavor of the wheat flour in this bread.
Irshad Hussain
[email protected]This bread is perfect for a holiday breakfast or brunch.
Brown Echefulachi Elemba
[email protected]I'm not sure what I did wrong, but my bread turned out dense and dry.
lino braccino
[email protected]This is the best cranberry wheat bread I've ever had! The recipe is easy to follow and the bread turns out perfect every time.
Rayan Rayz
[email protected]This bread is delicious! I love the way the cranberries burst in my mouth.
Faith Faith
[email protected]I had some trouble getting the bread to rise properly. I think I might have added too much flour.
Acey Deucey
[email protected]This bread is a bit too sweet for my taste, but I think it would be great with a savory filling, like ham and cheese.
Enzo
[email protected]I love the combination of cranberries and wheat flour in this bread. It's a great bread for sandwiches or toast.
Nelson Isibor
[email protected]This bread is a great way to use up leftover cranberries. I always make a double batch so I can freeze some for later.
Husan Ahmed
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this bread. The cranberries are not too tart, and they add a nice texture to the bread.
ugochukwu agaziem
[email protected]This bread is so easy to make, and it always turns out perfectly. I love to serve it with a cup of coffee or tea.
Afaf Efat
[email protected]I've been looking for a cranberry wheat bread recipe that wasn't too sweet, and this one is perfect! The cranberries add just the right amount of tartness.
Larrelle Humphrey
[email protected]This cranberry wheat bread is a delightful treat! The tangy cranberries and the nutty flavor of the wheat flour create a perfect balance of flavors. I love the moist texture and the beautiful golden crust.