BRAISED LENTILS WITH SPINACH
Provided by Lidia Bastianich
Categories Bean Leafy Green Side Braise High Fiber Low/No Sugar Spinach Lentil Fall Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Pour enough cold water over the lentils, onions, carrots, celery, and bay leaves in a 3-quart saucepan to cover by three fingers. Season with salt and bring to a boil over high heat. Adjust the heat so the water is at a gentle boil and cook until the lentils are tender, 20 to 25 minutes. Drain the lentils, discard the bay leaves, and transfer to a large skillet.
- Pour in the chicken stock and olive oil and season lightly with salt and pepper. Bring to a boil and cook until the liquid is reduced enough to coat the lentils, about 3 minutes. Scatter the spinach over the lentils and toss just until the spinach is wilted, about 1 minute. Taste and add salt and pepper if necessary. Serve immediately.
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Rana Salman
[email protected]This was my first time making lentils and I'm so glad I tried this recipe. The lentils were cooked perfectly and the spinach added a nice touch of flavor. I'll definitely be making this again.
Steven Fritz
[email protected]I've made this recipe several times and it's always a hit. My family loves the tender lentils and the flavorful sauce. It's a great weeknight meal.
Dibakor Das
[email protected]This is a great recipe for a healthy and delicious meal. The lentils are tender and flavorful, and the spinach adds a nice pop of color. I highly recommend this recipe.
Theforgottensoul
[email protected]I love this recipe! It's so easy to make and the lentils are always cooked perfectly. I usually serve it with rice or quinoa.
Md Alif Hosen
[email protected]This was my first time making lentils and I'm so glad I tried this recipe. The lentils were cooked perfectly and the spinach added a nice touch of flavor. I'll definitely be making this again.
Md Merazull Islam Md Meraz
[email protected]I've made this recipe several times and it's always a hit. My family loves the tender lentils and the flavorful sauce. It's a great weeknight meal.
oscar heavenz
[email protected]This recipe is a winner! It's easy to make and the lentils are so flavorful. I love the addition of spinach, which gives the dish a nice pop of color.
Md.Shanto Khan
[email protected]I made this last night and it was delicious! I used brown lentils instead of green lentils and it turned out great. I'll definitely be making this again.
Sadie Sink
[email protected]This recipe is amazing! The lentils are so tender and flavorful, and the spinach adds a nice touch of freshness. I highly recommend this recipe.
Hadjou issam
[email protected]Love this recipe! It's healthy, delicious, and easy to make. I've made it several times and it's always a hit with my family and friends.
Malik Majid
[email protected]This was my first time cooking lentils and they turned out great! The recipe was easy to follow and the lentils were cooked perfectly. I'll definitely be making this again.
Touseif Raza
[email protected]I've made this recipe several times and it's always a hit. The lentils are tender and flavorful, and the spinach adds a nice touch of green. I usually serve it with rice or quinoa.
Tanya Stambaugh
[email protected]This recipe is a lifesaver for my busy weeknights! The lentils cook quickly and the spinach adds a nice pop of color and flavor. I love that it's a one-pot meal, so cleanup is a breeze.