STEPH'S PORK RIBLETS
I made this delicious recipe up last night. Kids loved it - "Mmm,Mommy, that is yummmy!" Enjoy!!
Provided by Steph_40135
Categories Pork
Time 1h10m
Yield 2 pounds
Number Of Ingredients 8
Steps:
- Combine beef broth, soy sauce and brown sugar.
- Pour marinade over pork riblets.
- I let my riblets marinate for about 6 hours, but I would even marinate them longer though they taste great as is.
- Combine the Italian dressing, ginger, soy sauce and mustard; refrigerate.
- About an hour before serving, remove riblets from marinade and place them in the pan for cooking in the oven.
- Pour baste over all the riblets.
- Place riblets in a preheated 350 degree Fahrenheit oven for an hour (or until done with your oven).
- Alternately, you can broil or grill ribs, as desired, turning and basting frequently with the sauce.
Nutrition Facts : Calories 38662.3, Fat 2815.4, SaturatedFat 993.8, Cholesterol 11823.8, Sodium 19435.5, Carbohydrate 25.1, Fiber 0.9, Sugar 19.4, Protein 3276.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #very-low-carbs #main-dish #pork #oven #easy #kid-friendly #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #meat #pork-ribs #equipment #4-hours-or-less
You'll also love
Dikshya Thapa Chhetri
[email protected]I made these ribs for my family, and they were a huge hit! Everyone loved them, and I got so many compliments. I'll definitely be making them again.
Girya Rani
[email protected]These ribs were a bit dry, but the flavor was good. I think I'll try cooking them for a longer amount of time next time.
Emily Knight
[email protected]I've made these ribs several times now, and they're always a hit. I love that they're so easy to make, and they always turn out perfect.
Emanuel Dominguez
[email protected]These ribs were a bit too fatty for my taste, but the flavor was good. I think I'll try a different recipe next time.
Taskin Tanjeel
[email protected]I'm not a big fan of pork ribs, but I tried these because my friends raved about them. I have to say, I was impressed. The meat was tender and juicy, and the sauce was delicious. I'll definitely be making these again.
Oscar Lynx
[email protected]These ribs were perfect! The meat was fall-off-the-bone tender, and the sauce was tangy and sweet. I will definitely be making these again.
Tonya Ray
[email protected]These ribs were a bit bland for my taste. I think I'll add more spices next time.
Ben Botts
[email protected]I made these ribs for my family, and they loved them! Even my picky kids ate them without complaining. The meat was tender and juicy, and the sauce was delicious.
love Kus
[email protected]These ribs were a bit too dry for my taste, even though I followed the recipe exactly. I think I'll try cooking them for a shorter amount of time next time.
Ervis Cela
[email protected]I've made these ribs several times now, and they're always a hit. They're so easy to make, and they always turn out perfect.
Enggr TOQEER SHAHID
[email protected]These ribs were delicious, but they were a little bit too spicy for me. Next time, I'll use less chili powder.
lewis donaldson
[email protected]I made these ribs for a party, and they were a huge hit! Everyone loved them, and I got so many compliments. I'll definitely be making them again.
MDTM TAMIM
[email protected]These ribs were a bit too fatty for my taste, but the flavor was good.
Most Ruma
[email protected]I'm not a fan of pork, but I tried these ribs because my husband loves them. I was pleasantly surprised at how much I enjoyed them. The meat was tender and juicy, and the sauce was flavorful without being too overpowering.
Looo ol
[email protected]These ribs were so easy to make, and they turned out so delicious. I'll definitely be making them again.
Samad Mahmud
[email protected]I followed the recipe exactly, but the ribs turned out tough and chewy. I'm not sure what went wrong.
Nl Mahadi
[email protected]These ribs were a bit too dry for my taste, but the sauce was delicious. I'll try them again with a different cooking method.
Sheyla
[email protected]I'm not a big fan of pork ribs, but I have to say, these were pretty darn good. The meat was tender and juicy, and the sauce was just the right amount of tangy and sweet.
John Tenorio
[email protected]These ribs were amazing! The meat fell off the bone, and the sauce was to die for. I will definitely be making these again.
Sonko Jerlad
[email protected]Steph's Pork Rib-lets were a real hit with my family! The meat was tender and juicy, and the sauce was tangy and flavorful. I followed the recipe exactly, and it turned out perfectly.