An everyday, one dish meal. You can make the polenta more flavorful by using chicken broth and grated parmesan (about 1/3 cup) instead of water.
Provided by Abiner Smoothie
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Use a Dutch oven to heat oil.
- Season the chicken with the salt and pepper.
- Brown chicken on all sides in batches (about 8 minutes per batch).
- Drain the fat, but reserve 1 tablespoon and return the pot to heat.
- Cook garlic, tomatoes and oregano about 30 seconds.
- Add wine and scrape up the browned bits for 1 minute.
- Add broth and chicken to the pot and bring to a boil. Reduce to a simmer, cover and cook for 15 minutes.
- Add the zucchini and season again with salt and pepper.
- Cover and simmer for an additional 15 minutes before stirring in lemon juice.
- Meanwhile, combine 4 1/2 cups of water, 1 1/2 tsp salt and 1/4 tsp pepper in a large saucepan and bring to a boil. Slowly whisk in cornmeal. Reduce heat to medium-low and cook, whisking frequently for 20-25 minutes. Whisk in butter.
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Seras Williams
[email protected]This recipe is a great way to use up leftover chicken. The polenta is a great side dish.
Njuguna hezron
[email protected]I've never made polenta before, but this recipe made it easy. The chicken and polenta were both cooked perfectly.
Abdur Razzak Atwary music & videos
[email protected]This recipe is perfect for a weeknight meal. It's easy to make and the chicken and polenta are both delicious.
Molly South (Moo)
[email protected]I'm not a big fan of polenta, but I loved this recipe. The chicken was so flavorful and the polenta was creamy and cheesy.
Tvt Thaydo !!!
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken and polenta are both delicious.
Sajawal Khan
[email protected]I love the combination of flavors in this dish. The chicken is tender and the polenta is creamy.
Gizli Sakli
[email protected]5 stars! This recipe is a winner.
Faijur Rhoman
[email protected]Easy to follow recipe with great results.
Halima Gona
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Subas Adhikari
[email protected]The chicken was a bit dry for my taste, but the polenta was delicious. I would probably add more liquid to the chicken next time.
Louis Neves
[email protected]This recipe is a great way to impress your guests. The chicken is cooked to perfection and the polenta is creamy and rich. I highly recommend it!
Md Arifz
[email protected]This recipe was a hit! The chicken was tender and flavorful, and the polenta was creamy and cheesy. I loved the combination of Mediterranean flavors.