ORGANIC DOUBLE CHOCOLATE CHERRY CHEESECAKE
Steps:
- Crust directions: Grind the nuts, cacao nibs and salt in a food processor, fitted with the "S" blade, until coarsely ground. Add the cherry extract and chocolate powder and pulse to thoroughly combine. Add the raisins and process until the mixture sticks together when gently pressed between your fingers. Press into the bottom of an 8 or 9-inch round spring form pan. Place in the freezer while you make the filling. Filling directions: Using a food processor, fitted with the "S" blade, process the cashews, agave, dates, lemon juice, and water until it's creamy. This could take 3-5 minutes. You might need to stop and scrape down the sides a couple of times. Add the cherry extract, coconut oil, and chocolate powder and process until creamy. Pour the filling into the spring form pan and freeze the cheesecake so it sets. Let thaw for up to an hour or more before eating. Coulis directions: Blend all of the ingredients together.
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Abdullah al Mihir
[email protected]I can't wait to try this recipe!
Denali Lopez
[email protected]This cheesecake is a bit expensive to make, but it's worth it for a special occasion.
Raiko Ltd
[email protected]I had some trouble finding organic cherries, but I was able to make the recipe with regular cherries and it still turned out great.
Niloyn islam
[email protected]The crust on this cheesecake was a bit too crumbly for my liking, but the filling was delicious.
Kristi Qirici
[email protected]This cheesecake is a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Arnold Collett
[email protected]I'm not much of a baker, but this cheesecake recipe was easy to follow and turned out great! I'll definitely be making it again.
Bilal Baba
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dessert for a special occasion.
Haffez Aminul
[email protected]I love how this cheesecake is made with organic ingredients. It makes me feel good about what I'm eating.
Amar Thapa Magar
[email protected]This was my first time making a cheesecake and it turned out perfectly! Thanks for the great recipe.
nolukholo nkosi
[email protected]This cheesecake is absolutely divine! The chocolate and cherry flavors are perfectly balanced and the texture is smooth and creamy.
Bhojraj Pant
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of cherries, but I'm so glad I did! The cherries add a lovely tartness to the cheesecake that balances out the sweetness perfectly.
KATUSHABE ANNET
[email protected]This cheesecake is so easy to make and it tastes amazing! I love that it's made with organic ingredients.
Fasieh Hasnain official
[email protected]I've made this cheesecake twice now and it's always a crowd-pleaser. The crust is the perfect balance of crunchy and chewy, and the filling is rich and creamy.
Md.Rakibul Gamer
[email protected]This cheesecake was a hit at my last dinner party! The combination of chocolate and cherries is always a winner, and the organic ingredients made it feel extra special.