BRAISED MUSHROOMS
Terrific mushrooms in a lovely rich sauce to serve with beef! Two pounds of mushrooms will look like a lot, but it cooks down a lot, so don't skimp!
Provided by Judy in San Antonio
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Wash the mushrooms and remove or trim any long stems if you want a "dressier" dish. Otherwise it's fine to leave them on. Pat the mushrooms dry with a paper towel.
- Saute mushrooms in butter and olive oil at medium high heat until mushrooms are browned.
- Continue to cook at medium heat as the juices are released from the mushrooms. Simmer the mushrooms until the juices are reduced to almost dry.
- Add beef stock (and red wine if desired) and continue simmering until the stock has reduced to a sauce-like consistency.
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Ama Julliet
[email protected]I made this recipe for a potluck, and it was a hit! Everyone loved the mushrooms. They were so easy to make, and they tasted amazing.
Yh Iu
[email protected]These mushrooms were delicious! I followed the recipe exactly, and they turned out perfectly. I served them over grilled chicken, and it was a perfect meal.
Kerry Pitt
[email protected]I'm not usually a fan of mushrooms, but these braised mushrooms were amazing! The sauce was so rich and flavorful. I could eat them every day.
Kola Vincent
[email protected]I tried this recipe for a dinner party, and it was a huge success! Everyone loved the mushrooms. They were so tender and flavorful. I will definitely be making this again.
Pinkie Sue
[email protected]This recipe is a keeper! The mushrooms are so flavorful and juicy. I love serving them over pasta or mashed potatoes.
Md naeem Alam
[email protected]These mushrooms are amazing! I've made them several times, and they're always a hit. They're perfect for a special occasion or a casual weeknight meal.
bertha samende
[email protected]I love this recipe! The mushrooms are always so tender and flavorful. I usually add a few extra herbs and spices to the sauce, but it's delicious even without them.
SIE FRANK
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms are done in about 30 minutes, and they're so delicious. I usually serve them over rice.
Desbrown Anthony
[email protected]I've been making this recipe for years, and it's always a favorite. The mushrooms are always so tender and flavorful. I love serving them with roasted vegetables.
Nantale Hawa
[email protected]I made this recipe for a potluck, and it was a hit! Everyone loved the mushrooms. They were so easy to make, and they tasted amazing.
Aisah Damie
[email protected]These mushrooms were delicious! I followed the recipe exactly, and they turned out perfectly. I served them over grilled chicken, and it was a perfect meal.
Ashwin “King” Cloete
[email protected]I'm not usually a fan of mushrooms, but these braised mushrooms were amazing! The sauce was so rich and flavorful. I could eat them every day.
Roshan Roshan giri
[email protected]I tried this recipe for a dinner party, and it was a huge success! Everyone loved the mushrooms. They were so tender and flavorful. I will definitely be making this again.
AK Anika
[email protected]This is my go-to recipe for braised mushrooms. It's so easy to make, and the results are always delicious. I usually add a few extra cloves of garlic and a splash of white wine. Yum!
AFRIN AFRIN
[email protected]I've made this recipe a few times now, and it's always a winner. The mushrooms are always so flavorful and juicy. I love serving them over rice or pasta.
Abdulrhman Khan
[email protected]These braised mushrooms were incredible! The flavor was rich and savory, and the texture was perfectly tender. I served them over mashed potatoes, and it was a hit with my whole family. Will definitely be making this again.