SWEET AND SOUR BRUSSELS SPROUTS
Steps:
- Preheat oven 400 degrees. Toss sprouts and 3 Tbs oil on large rimmed baking sheet; season w/ salt, pepper. Roast, tossing halfway through until softened and cut sides are browned 20-25 mins. Whisk vinegar, sugar, fish sauce, soy sauce and remaining 1 Tbs oil in large bowl. Add sprouts toss to coat, transfer to platter. Top with pepitas and rosemary; sprinkle with Aleppo pepper. Do Ahead: Vinaigrette can be made 1 day ahead, cover and chill.
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Abhishek Verma
[email protected]This was a great recipe! The Brussels sprouts were cooked perfectly and the sauce was delicious. I will definitely be making this again.
LLYFA Alfred
[email protected]I loved this recipe! The Brussels sprouts were crispy and the sauce was so flavorful. I will definitely be making this again.
Yukiana Samadia
[email protected]This was a great recipe! The Brussels sprouts were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Joram Javik
[email protected]I'm not a big fan of Brussels sprouts, but this recipe was amazing! The sprouts were crispy and the sauce was delicious. I will definitely be making this again.
Rupak Official
[email protected]This was a great recipe! The Brussels sprouts were cooked perfectly and the sauce was delicious. I will definitely be making this again.
M Jaweed
[email protected]I loved this recipe! The Brussels sprouts were crispy and the sauce was so flavorful. I will definitely be making this again.
Ollie
[email protected]This was a great recipe! The Brussels sprouts were perfectly cooked and the sauce was delicious. I will definitely be making this again.
Naresh Pashwan
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind! The sprouts were crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Kafeel Shakeel
[email protected]This recipe was easy to follow and the Brussels sprouts turned out great! The sauce was delicious and the sprouts were cooked perfectly. I will definitely be making this again.
Walex Forex Academy
[email protected]I wasn't sure how my kids would like this recipe, but they loved it! The Brussels sprouts were a hit, and the sauce was the perfect balance of sweet and sour. I will definitely be making this again.
Rebecca Ungi
[email protected]This was a great recipe! The Brussels sprouts were cooked perfectly and the sauce was delicious. I will definitely be making this again.
John Moore
[email protected]I loved this recipe! The Brussels sprouts were crispy and the sauce was delicious. I will definitely be making this again.
Vuyolwethu Ndlondlo
[email protected]These Brussels sprouts were amazing! The sauce was so good, and the sprouts were cooked perfectly. I will definitely be making this recipe again.
Divya Chhetri
[email protected]I made this recipe for dinner last night and my family loved it! The Brussels sprouts were crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Zawar Ahmed Khan
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The Brussels sprouts were delicious, and the sauce was the perfect balance of sweet and sour. I'll definitely be making this again.
Kathy T
[email protected]These Brussels sprouts were a hit! I loved the sweet and sour sauce, and the sprouts were cooked perfectly. I will definitely be making this recipe again.