BRAISED MUSTARD GREENS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- In a large skillet over medium high heat brown bacon and render its fat. Add chopped greens to the pan in batches and turn until they wilt, then add more greens. When all of the greens are in the pan, add vinegar and cook a minute. Season greens with sugar and salt. Add chicken broth to the pan and cover. Reduce heat to medium low and simmer greens 15 to 20 minutes then serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Remedi Jones
[email protected]I made this recipe for my family and they loved it. The greens were tender and flavorful, and the sauce was perfect. I served them with mashed potatoes and it was a great meal.
Ed Kelly
[email protected]This recipe is a great way to use up leftover ham. The greens are cooked in the ham broth and the result is a delicious and flavorful dish.
maurice september
[email protected]I'm not a big fan of mustard greens, but I tried this recipe and was pleasantly surprised. The greens were tender and flavorful, and the sauce was delicious. I'll definitely be making this recipe again.
aruni sachithra
[email protected]These mustard greens were a bit too spicy for my taste. I think next time I'll use less cayenne pepper.
Jeffrey Hopper
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the greens and they were gone in no time. I'll definitely be making this recipe again.
amsale degefu
[email protected]This is a great recipe for a quick and easy weeknight meal. The greens are cooked in one pot and the sauce is simple to make. I often add a few diced tomatoes or a handful of chopped kale to the pot for extra flavor.
Mirabel Komodah
[email protected]I've made this recipe several times now and it's always a hit. The greens are always tender and flavorful, and the sauce is always delicious. I love serving them with roasted chicken or pork.
Nampiina Haniifa
[email protected]The recipe was easy to follow and the results were delicious. The greens were tender and flavorful, and the sauce was perfect. I served them with cornbread and it was a great meal.
Gokul Joshi
[email protected]These mustard greens were a bit too bitter for my taste. I think next time I'll try using a different type of greens, like collard greens or turnip greens.
Sanaullah Balouch
[email protected]I made this dish last night and it was a hit! The greens were cooked perfectly and the sauce was delicious. I added a bit of extra garlic and red pepper flakes for a little extra kick. Definitely recommend this recipe.
Bint yusuf kabombo
[email protected]This recipe is a keeper! The mustard greens were tender and flavorful, and the sauce was rich and creamy. I served them over rice and it was a perfect meal. Thanks for sharing!
Veralullaby
[email protected]These braised mustard greens were a great addition to our Sunday dinner. They were a bit more bitter than I expected, but I think that's just the nature of the vegetable. The ham hock added a nice smoky flavor. Overall, a good recipe.
RA F
[email protected]I'm a mustard greens newbie, so I was a bit hesitant to try this recipe. But I'm so glad I did! The instructions were easy to follow and the dish turned out amazing. The greens were perfectly cooked and the sauce was delicious. Highly recommend!
Mutshidzi Mashau
[email protected]Followed the recipe to a T and the results were incredible. The greens were tender and flavorful, with a perfect balance of tanginess and spice. Served them with roasted chicken and mashed potatoes, and it was a hit with the whole family.
reychow cecyl
[email protected]These mustard greens were a revelation! I've never been a fan of the vegetable, but this recipe totally changed my mind. The braising process mellowed out the bitterness and brought out a subtle sweetness. I'll definitely be making this dish again.