COUNTRY-STYLE PORK RIBS FOR THE DUTCH OVEN
Tender, juicy, melt in your mouth pork ribs, sauerkraut, potatoes... a meal fit for the heartiest of appetites and easy enough for the first-time dutch oven user.
Provided by Tarheel
Categories Stew
Time 2h45m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Place ribs in 6 quart or larger dutch oven with enough water to cover. Stir in garlic powder. Cover and heat to boiling. Reduce heat and cook, covered, for 1 1/2 hours.
- Skim foam from top. Add potatoes and onions. Cover and cook over medium-low heat for 45 minutes.
- Add sausage, sauerkraut (for 6 quart use 1 lb sauerkraut, can increase to 2 lb if you have a 9.5Qt dutch oven), carrots, salt and pepper. Cook, covered, 15-20 minutes (until carrots are tender-crisp).
- Stir in chard (may substitute Bok-Choy, mustard greens, beet greens -- ). Cover and let stand for 5 minutes.
- Serve in large soup bowls.
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Olalekanolagbami Faruq
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfectly. The meat was fall-off-the-bone tender and the sauce was tangy and flavorful. I will definitely be making this recipe again and again.
Ismam Hosain
[email protected]I made this recipe for my family and they loved it! The ribs were so tender and the sauce was delicious. I will definitely be making this again.
Wajid kareem Akhter
[email protected]This recipe was easy to follow and the ribs turned out great. I used a Dutch oven with a lid and cooked the ribs for 2 hours on low heat. They were so tender and juicy.
Tudda Hilt
[email protected]I've made this recipe several times now and it's always a winner. The ribs are always tender and flavorful. I like to serve them with mashed potatoes and green beans.
Tumisang Calvin
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the ribs. They were so tender and juicy. I will definitely be making this recipe again.
MICHELE MINER
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I'll try it again with less cayenne pepper next time.
Shifat Siam
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfectly. The meat was fall-off-the-bone tender and the sauce was tangy and flavorful. I will definitely be making this recipe again.
Porosh Kumar
[email protected]I made this recipe for my family and they loved it! The ribs were so tender and the sauce was delicious. I will definitely be making this again.
joe murungi
[email protected]This recipe was easy to follow and the ribs turned out great. I used a slow cooker and cooked the ribs on low for 8 hours. They were so tender and juicy.
Kasis Parja
[email protected]I've made this recipe several times now and it's always a winner. The ribs are always tender and flavorful. I like to serve them with coleslaw and baked beans.
Sahr Moses Jalloh
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the ribs. They were so tender and juicy. I will definitely be making this recipe again.
Alabi Oluwatimileyin
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I'll try it again with less cayenne pepper next time.
Kapree
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfectly. The meat was fall-off-the-bone tender and the sauce was tangy and flavorful. I will definitely be making this recipe again and again.
Faisal Rajpoot
[email protected]I made this recipe for my family and they loved it! The ribs were so tender and the sauce was delicious. I will definitely be making this again.
Shohel Hassan Official
[email protected]I've made this recipe several times now and it's always a winner. The ribs are always tender and flavorful. I like to serve them with mashed potatoes and green beans.
Piyel Mia
[email protected]This recipe was easy to follow and the ribs turned out great. I used a Dutch oven with a lid and cooked the ribs for 2 hours on low heat. They were so tender and juicy.
Zoe Samuel
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the ribs and asked for the recipe. I'll definitely be making this again.
OfficialBikram xinal
[email protected]These country-style pork ribs were fall-off-the-bone tender and so flavorful. The sauce was perfect, with just the right amount of sweetness and spice. I'll definitely be making this recipe again.