BRAISED PORK CHOPS WITH FIVE-SPICE AND ORANGE PEEL
Provided by Amanda Hesser
Categories dinner, main course
Time 1h15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oven to 325 degrees. In a small bowl, combine salt, five-spice powder, coriander and black pepper. Put the pork chops in a large bowl, and sprinkle with the spice mixture, lightly coating the chops by patting and shaking them.
- Place a large sauté pan over medium-high heat for 2 minutes. Add 1 tablespoon oil. Place pork chops in pan, and brown well on both sides. Pour off fat, then return pan to heat. Add wine, broth, orange zest, ginger and garlic. Bring to a boil, then cover pan and place in oven. Braise until tender, about 1 hour. Allow the chops to cool in the cooking liquid.
- To serve, heat remaining 1 tablespoon oil in a large sauté pan. Add chops, and cook until reheated and browned, about 2 minutes a side. If desired, serve with polenta or risotto.
Nutrition Facts : @context http, Calories 439, UnsaturatedFat 16 grams, Carbohydrate 6 grams, Fat 26 grams, Fiber 1 gram, Protein 43 grams, SaturatedFat 7 grams, Sodium 626 milligrams, Sugar 1 gram, TransFat 0 grams
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Muhammad Raiz
r-m@hotmail.comThis dish is perfect for a weeknight meal.
Treasure Boy
boy@yahoo.comThe pork chops were tender and juicy, and the sauce was rich and flavorful.
Ferris Evans
evansf@aol.comI will definitely be making this dish again.
Abdulrasaq Oba adio
a.a@yahoo.comThis recipe is a great way to use up leftover pork chops.
Meera stars
stars.meera83@aol.comThe pork chops were delicious and the sauce was perfect.
Abdurahman Omar
a-omar80@yahoo.comThis dish was a bit too spicy for my taste, but I still enjoyed it.
wesley leitzel
wl@gmail.comI would recommend this recipe to anyone who loves pork chops.
Hussain
hussain@hotmail.co.ukThe pork chops were cooked perfectly and the sauce was very flavorful.
Ifeacho Chineye
chineye-i@hotmail.comThis dish is perfect for a special occasion.
PETER EGHIEYEMHE
p.e@yahoo.comThe pork chops were a bit tough, but the sauce was very good.
Suresh Bogati
suresh_bogati@gmail.comThe five-spice powder gave the pork chops a unique and delicious flavor.
Ciara Craigens
c.c59@yahoo.comI would definitely make this dish again.
Tiisetso Mabesele
t.mabesele31@aol.comThe recipe was easy to follow and the pork chops turned out tender and flavorful.
Ms Mobassara
ms_m@gmail.comThe pork chops were a bit dry, but the sauce was delicious.
Bablu Khan
babluk@gmail.comI've made this dish several times and it always turns out great. It's a family favorite!
CJ Clay
clay95@gmail.comThis recipe is a keeper! The pork chops were moist and juicy, and the sauce was perfect.
Sadie
sadie20@hotmail.comI made this dish for a dinner party and it was a hit! Everyone loved the tender pork chops and the flavorful sauce.
WTR YT
yt29@hotmail.comThese braised pork chops were fall-off-the-bone tender and incredibly flavorful. The five-spice powder and orange peel added a unique and delicious twist to the dish.