DOPIAZEH
I found this recipe on a blog called Turmeric and Saffron. It is wonderful served with Persian rice and warm pita bread.
Provided by Miss Fannie
Categories Potato
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In non-stick skillet, heat 3 tablespoons oil on medium heat, add half of the chopped onions, saute until golden brown.
- Add turmeric and stir well before adding in the garlic.
- Add the pound of ground meat and saute until brown.
- Add salt and pepper to taste.
- Mix in the chopped potatoes, the second batch of chopped onions, a cup of water and the tomato paste. Stir well.
- Adjust the seasoning and cook on low heat for an hour. Add more water, if needed.
- Serve with rice or warm pita.
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madison wood
[email protected]This dish is a great way to use up leftover rice. It's also very affordable and easy to make.
Callie Chambers
[email protected]I love the combination of flavors in this dish. The eggplant, tomatoes, and yogurt all work together perfectly.
T-DEZOD PRODUCTION
[email protected]This recipe is a keeper! It's one of my go-to recipes when I'm looking for something quick and easy to make.
XAHED AHMED
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's the perfect dish to serve at a party or potluck.
ALOK SINGH
[email protected]This dish is a great way to show off your culinary skills. It's impressive, but it's not too difficult to make.
yakubu muhammad
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Emanuel Williams
[email protected]This dish is a great way to add some variety to your weeknight dinner routine. It's quick and easy to make, and it's always a hit with my family.
Wiil Poqortoyo
[email protected]I've never had dopiazeh before, but I'm so glad I tried this recipe. It's now one of my favorite dishes.
marco arevalo
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Christine Njoroge
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the dopiazeh and they didn't even realize they were eating eggplant.
Murad khan king
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the sauce was flavorful.
lincoln rikhotso
[email protected]This dish is a great way to use up leftover rice. It's also very affordable and easy to make.
Phillip Zilliot
[email protected]I've made dopiazeh a few times before, but this recipe is by far the best. The addition of the tomatoes and yogurt really makes it special.
Franklin Franklin
[email protected]This dopiazeh was a hit! The flavors were complex and delicious, and the texture was perfect.