BRAISED PORK CHOPS WITH TOMATOES, ANCHOVIES AND ROSEMARY
This is the sort of thing to make when you long for a satisfying, braised beef pot roast, but you don't have the several hours required. Here, pork chops are seared until they're mahogany in color, then tossed in with a quick sauce of tomatoes, garlic, rosemary and anchovies. The whole mess goes in to the oven for about 15 minutes until the chops are cooked through. Don't be put off by the anchovies; they will magically melt into the sauce.
Provided by Melissa Clark
Categories dinner, easy, quick, one pot, main course
Time 35m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Rinse pork chops and pat dry with a paper towel. Season generously with salt and pepper. In a large, ovenproof skillet over medium-high heat, place 1 tablespoon oil. Sear chops until well browned, 3 to 4 minutes a side. Transfer to a plate.
- Add remaining tablespoon oil to skillet and sauté onion and rosemary until onions are golden, about 5 minutes. Add garlic and cook for another minute.
- Add tomatoes, anchovies and remaining salt and pepper and cook, stirring occasionally, until tomatoes begin to break down, about 8 minutes.
- Add pork chops to skillet, spooning sauce over chops. Cover skillet and transfer to oven to bake until a thermometer inserted into center of meat reads 145 degrees, about 15 minutes. Allow chops to rest for 5 minutes in pan. If desired, serve with polenta, noodles or rice to soak up sauce.
Nutrition Facts : @context http, Calories 501, UnsaturatedFat 21 grams, Carbohydrate 27 grams, Fat 31 grams, Fiber 8 grams, Protein 32 grams, SaturatedFat 8 grams, Sodium 1233 milligrams, Sugar 15 grams
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wadzanai makanda
[email protected]Overall, this is a great recipe that I would definitely make again.
Phemelo Maleke
[email protected]I would definitely recommend this recipe to anyone who loves pork chops. It's a great way to add some variety to your weeknight meals.
Yeachi YT
[email protected]This recipe is a little time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Momo Taylor
[email protected]I'm not a big fan of rosemary, so I used thyme instead. It turned out great!
John Timothy
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to change up your usual pork chop routine.
Jamie Gassert
[email protected]This is one of the best pork chop recipes I've ever tried. The sauce is incredible, and the pork chops are cooked perfectly.
Mya Lanferman
[email protected]I'm always looking for new ways to cook pork chops, and this recipe definitely fits the bill. It's unique and flavorful, and it's sure to impress your guests.
Shahzaib ShaRif
[email protected]This recipe is a great way to use up leftover pork chops. I always have a few in the freezer, so it's nice to have a go-to recipe for them.
Gimhan Lakshitha
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it up.
Ysysh3y Hsjusis
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthier alternative to takeout.
Simon Tiri
[email protected]I used a different type of white wine than the recipe called for, and it turned out great. So feel free to experiment with different ingredients.
Habeb Habeb
[email protected]I'm not a huge fan of anchovies, but they really added a nice depth of flavor to the sauce. I couldn't even taste them!
bangladesh Arafat
[email protected]This dish is definitely a crowd-pleaser. I made it for a dinner party and everyone raved about it.
YBF Landscapingja
[email protected]The sauce was amazing! I served it over rice and it was the perfect accompaniment to the pork chops.
Sharon Solomon
[email protected]The pork chops were cooked to perfection. They were juicy and flavorful, with a nice crispy crust.
Saim More details
[email protected]I was surprised at how easy this dish was to make. The ingredients are simple and straightforward, and the cooking process is relatively quick and painless.
Nambatya Sylivia
[email protected]This braised pork chop recipe is a keeper! The flavors of the tomatoes, anchovies, and rosemary meld together perfectly, creating a rich and savory sauce that pairs wonderfully with the tender pork chops.