"I got this recipe from my mom," Kara de la Vega of Suisun City, California notes. "It's really good with rice and a green salad...or scooped into tortillas."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, brown pork in oil. Remove and keep warm. In the same skillet, saute the onion, garlic, chili powder, oregano and cumin for 2-3 minutes or until onion is tender., Stir in the pork, water, tomato paste, sugar and salt. Bring to a boil; cover and simmer for 18-20 minutes or until pork is tender. Stir in the cream; bring to a boil, stirring constantly.
Nutrition Facts : Calories 414 calories, Fat 24g fat (11g saturated fat), Cholesterol 141mg cholesterol, Sodium 409mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 37g protein.
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Mikaylah Degiorgio
[email protected]Meh.
Yeyethu “Yeps” Miya
[email protected]This dish was just okay. The pork was a little dry and the sauce was a bit bland. I wouldn't make it again.
Pratikshya Rai
[email protected]I'm not a big fan of pork, but this dish was surprisingly good. The sauce was flavorful and the pork was cooked perfectly. I would definitely make this again.
Alex Mims
[email protected]This recipe is a great way to use up leftover pork. The sauce is flavorful and the pork is tender. I served it over rice and it was a hit!
Sjking Mahato
[email protected]I would give this recipe a 10/10. It was so easy to make and the results were incredible. The pork was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again!
Thewan Deunith
[email protected]This dish is a keeper. I've made it several times and it's always a hit.
Mi cha Silvia
[email protected]Not bad, but I've had better.
Pija Platon
[email protected]Amazing!
Xxplozy
[email protected]This recipe was a disaster. The pork was tough and the sauce was bland. I don't recommend it.
Lindoh Saziso
[email protected]The pork was a little dry, but the sauce was excellent. I'll try it again with a different cut of pork.
Quran
[email protected]This dish was easy to make and packed with flavor. The pork was juicy and tender, and the sauce was just the right amount of spicy. I'll definitely be making this again!
S Shiraz
[email protected]I followed the recipe exactly and the results were amazing. The pork was perfectly cooked and the sauce was flavorful and spicy. My family loved it!
Ff Lavar
[email protected]This braised pork with red chili sauce was a hit at my dinner party. The flavors were complex and delicious, and the pork was so tender it melted in my mouth. I'll definitely be making this dish again!