GAZPACHO COUSCOUS SALAD
My husband and I tried this one out for lunch. We both thought it was tasty and very filling. Also would be good as a side for any grilled meats. Serves 4 as main dish and 8 as side dish.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Add salt, olive oil, and 2 cups water to a saucepan; place pan over high heat.
- Bring to a boil; add in couscous; stir to mix.
- Cover saucepan and remove from stove burner; let sit for 5 minutes.
- Combine chopped tomato and cucumber, parsley and/or mint, salsa, and lemon juice in a small bowl.
- When couscous is ready, transfer to a large mixing bowl; fluff with a fork.
- Add the tomato/cucumber mixture; toss to combine.
- Adjust seasonings to taste with salt/pepper or whatever you fancy.
- Serve immediately or chill and serve later.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #lunch #salads #vegetables #easy #low-fat #vegan #vegetarian #grains #dietary #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #pasta-rice-and-grains #presentation #served-cold
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Official Äbdul Khalid
[email protected]This salad is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this salad is a great way to use them up.
Jahan Ali
[email protected]This is a great recipe for a light and healthy summer salad. I'll definitely be making it again!
REHMAN CHAND
[email protected]Overall, I found this salad to be just okay. It wasn't bad, but it wasn't anything special either.
Israel Eshiet
[email protected]This salad was a bit too time-consuming to make. I had to chop a lot of vegetables and it took me a while to cook the couscous.
Quartarious Calvin
[email protected]I followed the recipe exactly, but my salad turned out too watery. I think I might have used too much cucumber.
Awuah Prince
[email protected]I found this salad to be a bit too heavy. The couscous was a bit too starchy and the dressing was a bit too oily.
Ashik Asik
[email protected]This salad was a bit too bland for my taste. I think it would have been better with a more flavorful dressing.
Tanjida Ahmed
[email protected]I'm not a huge fan of gazpacho, but I loved this salad. The couscous and vegetables were cooked perfectly, and the dressing was light and flavorful.
THOR GOD OF THUNDER
[email protected]This is one of my favorite salads to make in the summer. It's so refreshing and healthy.
Nsar Nsar
[email protected]I love the combination of flavors in this salad. The sweetness of the tomatoes, the acidity of the vinegar, and the creaminess of the avocado all come together perfectly.
Alqama Shahid
[email protected]This salad is so versatile. I've added different vegetables, herbs, and cheeses to it, and it's always delicious.
Junior Aviles
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's the perfect dish to bring to a party or potluck.
Tamar Lawson
[email protected]I'm not a big fan of couscous, but this salad changed my mind. The couscous is cooked perfectly and it absorbs all the delicious flavors of the gazpacho.
Shadow Wuf
[email protected]This is the perfect summer salad. It's light and refreshing, and the gazpacho dressing is so flavorful.
Wolfie Cat
[email protected]I love how easy this salad is to make. I can have it on the table in 30 minutes or less.
Jason Salm
[email protected]This gazpacho couscous salad was a hit at my last potluck! The flavors were so fresh and vibrant, and the couscous added a nice chewy texture.