GERMAN MUSHROOM SALAD

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German Mushroom Salad image

Make and share this German Mushroom Salad recipe from Food.com.

Provided by littlemafia

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

300 g fresh mushrooms (champignons most preferable)
1 lemon, juice of
1 bunch parsley
1 egg yolk
1 garlic clove
3 -4 tablespoons olive oil
salt
pepper

Steps:

  • Wash and peel fresh mushrooms, slice finely and sprinkle with lemon juice. Beat the yolk with salt, pepper and the rest of lemon juice, and put the garlic clove through the garlic press into the yolk mixture.
  • Gradually add the olive oil.
  • Chop the parsley and add into the dressing.
  • Pour the dressing over the mushrooms.

Sheen Rhoman Shrabon
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I would not recommend this recipe.


Hafeni Ochurub
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This salad is not worth the effort. It's not very flavorful and the texture is mushy.


Kevin Emerson
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I found the salad to be a bit bland. I would recommend adding some more herbs or spices to the dressing.


John Dyl jr
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This salad is a bit too oily for my taste. I would recommend using less oil in the dressing.


Mark Chapman
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I'm not usually a fan of mushrooms, but I really enjoyed this salad. The dressing is light and tangy, and the mushrooms are cooked perfectly.


Faizan ibrahim
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This salad is a great way to get your daily dose of vegetables. It's also very versatile. You can add different types of mushrooms, vegetables, and even protein to it.


Chimwemwe Chilunda
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I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious salad.


Bossassbitch
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I've made this salad many times and it's always a favorite. It's a great way to use up leftover mushrooms and it's always a hit at parties.


Ram saraswoti
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I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor and texture of the mushrooms.


marelise aldeia
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This mushroom salad is a delightful and easy-to-make dish. The combination of mushrooms, bacon, and onions is a classic, and the dressing is light and flavorful. I followed the recipe exactly and it turned out perfectly.


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