BRAISED RABBIT SMOTHERED WITH ONIONS
Steps:
- Preheat oven to 350 degrees F. Heat 3 tbsp. of the butter and 1 1/2 tbsp. of oil in a large flameproof casserole. Brown the rabbit pieces, in batches, over medium heat, sprinkling them with black pepper. Set them aside. Add the remaining 3 tbsp. butter and 1 1/2 tbsp. oil in the casserole. Add the onion and garlic, and cook over medium-low heat until wilted, about 15 minutes. Sprinkle with the brown sugar, thyme and ginger, stir well. Return the rabbit pieces to the casserole, and stir gently to mix with the onions. Add the wine, chicken and beef stocks, and salt. Bring to a boil. Then cover the casserole, transfer it to the oven,and bake until the meat is tender, 45 minutes to an hour. Using a slotted spoon, remove the rabbit pieces from the casserole and keep warm. Leave the oven on. Place the casserole over low heat and whisk in the mustard (do not boil). Adjust the seasoning and return the rabbit pieces to the casserol, stirring. Transfer the casserole to the oven and bake, uncovered, 10 minutes. Serve sprinkled with chopped parsley.
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Sisay Mekonen
[email protected]This recipe was a bit time-consuming, but it was well worth it. The rabbit was so tender and flavorful, and the onions were so sweet and caramelized. I will definitely be making this again.
OfficialG0LDENPJ
[email protected]I made this recipe for a dinner party and it was a huge success. The rabbit was so tender and flavorful, and the onions were caramelized to perfection. I will definitely be making this again!
Ifabanwo Deborah
[email protected]This recipe is a keeper! The rabbit was so flavorful and the onions were so sweet. I will definitely be making this again.
Sayem Ssd
[email protected]I've made this recipe several times now and it's always a hit. The rabbit is always tender and juicy, and the onions are caramelized to perfection. I love serving this dish with mashed potatoes or rice.
Nenad Petrovic
[email protected]This recipe was a bit time-consuming, but it was well worth it. The rabbit was so tender and flavorful, and the onions were so sweet and caramelized. I will definitely be making this again.
shavaz khanzada
[email protected]I made this recipe for a dinner party and it was a huge success. The rabbit was so tender and flavorful, and the onions were caramelized to perfection. I will definitely be making this again!
ss Johnson
[email protected]This recipe is a keeper! The rabbit was so flavorful and the onions were so sweet. I will definitely be making this again.
Moh dildar Husen
[email protected]I've made this recipe several times now and it's always a hit. The rabbit is always tender and juicy, and the onions are caramelized to perfection. I love serving this dish with mashed potatoes or rice.
Mhd Sadhir (stylish)
[email protected]This recipe was easy to follow and the results were amazing. The rabbit was fall-off-the-bone tender and the onions were so sweet and flavorful. I will definitely be making this again!
Excicity
[email protected]I made this recipe last night and it was a huge hit with my family. The rabbit was so moist and juicy, and the onions were caramelized to perfection. I will definitely be making this again!
Godfrey Azwidohwi
[email protected]This recipe was absolutely delicious! The rabbit was so tender and flavorful, and the onions were cooked to perfection. I will definitely be making this again.