CHEESECAKE SQUARES
These lemony cheesecake treats come from Margaret Kolodji of Richboro, Pennsylvania.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 2h
Yield Makes 9
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Line an 8-inch square baking pan with 2 crisscrossed rectangles of parchment paper, leaving a 2-inch overhang on all sides.
- With an electric mixer, cream butter and brown sugar. Add flour, and mix until just combined; set aside 1 cup for topping. Press remaining dough into bottom and 1/4 inch up sides of prepared pan. Bake until golden brown, about 10 minutes.
- Meanwhile, in a large bowl, beat cream cheese and granulated sugar until smooth. Add egg, milk, lemon juice, and vanilla; mix to combine.
- Spread filling in crust; crumble reserved dough on top. Bake until filling is set, about 25 minutes. Cool slightly, then cover with plastic wrap, and refrigerate at least 1 hour before cutting into squares.
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Md Hanif Rana
[email protected]I'm not a fan of cheesecake. I'll pass on this recipe.
Ot family tv
[email protected]This recipe is way too complicated. I'm going to try a different one.
Daniyah cannon
[email protected]I'm allergic to cream cheese. Is there a substitute I can use?
Nasradin Mustefa
[email protected]I'm not sure about this recipe. It seems like it would be too sweet.
Vibri
[email protected]This recipe looks amazing. I'm going to make it this weekend.
Faruk Omar
[email protected]I can't wait to try this recipe!
Mohamed Abdel razek
[email protected]This recipe is a keeper!
gulnaz tariq
[email protected]I would make this again.
Krishna B.k
[email protected]Delicious!
Amanda McCormick
[email protected]I followed the recipe exactly and the cheesecake squares turned out perfectly. They were creamy, tangy, and had the perfect amount of sweetness.
Ganesh Maharjan
[email protected]These cheesecake squares were a bit too sweet for my taste, but they were still good. I would probably reduce the amount of sugar next time.
S0M3D4Y
[email protected]I love cheesecake, and these squares were no exception. They were the perfect size for a snack or dessert, and the flavor was amazing.
Chikadibia Matthew
[email protected]These cheesecake squares were easy to make and turned out great! The crust was crispy and the filling was creamy and delicious. I will definitely make these again.
Nadeen Elsamad
[email protected]I have baked many cheesecakes before, but this recipe takes the cake! The cheesecake squares were smooth, rich, and had the perfect amount of sweetness. I will be using this recipe from now on!
Hina Memon
[email protected]These cheesecake squares were a hit at my last dinner party! Everyone loved the creamy, tangy filling and the graham cracker crust was the perfect complement. I will definitely be making these again.