BRAISED RABBIT WITH CARAMELIZED RADICCHIO AND SALSA VERDE
This recipe can be substituted with chicken, if preferred.
Provided by Tyler Florence
Categories main-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a shallow bowl, combine flour, thyme, oregano, salt and pepper. Dredge the rabbit in the seasoned flour and set aside.
- In a large pot, fry the olive oil, garlic, rosemary and chilli to infuse the oil with their flavours. Remove the rosemary and chilli and set aside. Place the seasoned rabbit pieces in the pan and cook for 7 to 10 minutes, on both sides, until the meat is golden brown. Place the reserved rosemary, whole chillies and garlic back into the pan and add the olives, wine and chicken stock. Place in the oven and cook for 30 minutes.
- When cooked, remove the rabbit from the pot with a slotted spoon and place on a platter. Reduce the remaining liquid on a high heat until it coats the back of the spoon and pour over the rabbit platter. Garnish with parsley. Serve with Caramelized Radicchio and Salsa Verde.
- Slice the radicchio heads in half and saute in 2 tablespoons olive oil over low heat for 15 to 20 minutes, flipping periodically.
- In the meantime blend together the parsley, capers, anchovies, lemon and 1 cup olive oil in a blender. Drizzle the salsa verde over the cooked radicchio and serve with the rabbit.
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Lisa Muller
[email protected]This is my new favorite rabbit recipe! It's so easy to make and the results are always delicious.
Benjamin Nyamadi
[email protected]I made this dish for a dinner party and everyone loved it! It's definitely a showstopper.
Omaet Roman
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit.
Faith John
[email protected]I'm not a fan of rabbit, but this dish was surprisingly good. I'll definitely be making it again.
Badmus Quwiu
[email protected]This was my first time cooking rabbit and it turned out great! Thanks for the recipe.
Hamid Bhai
[email protected]Will definitely make this again!
Bas tech Channel
[email protected]Not bad!
Mirza Sohail
[email protected]This recipe was a disaster! The rabbit was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong. I'm very disappointed.
Onik Ahmed
[email protected]The rabbit was a bit dry, but the flavors were good. I think I might have overcooked it a bit. The caramelized radicchio was delicious and the salsa verde was a nice addition. Overall, this was a good recipe, but I think I need to practice cooking ra
Chandra Light
[email protected]This dish was a bit too rich for my taste, but the flavors were all there. I think next time I would use less butter and cream in the sauce. The rabbit was cooked perfectly, though, and the caramelized radicchio was a nice touch.
Sherman Tomlin
[email protected]I followed the recipe exactly and the results were fantastic! The rabbit was cooked perfectly and the caramelized radicchio was a great addition. The salsa verde was also very good, although I added a bit more garlic than the recipe called for. Overa
Faisal Shabbir
[email protected]This braised rabbit dish was an absolute delight! The rabbit meat was tender and flavorful, while the caramelized radicchio added a touch of sweetness and bitterness that balanced out the richness of the meat. The salsa verde was the perfect finishin