BRAISED RABBIT WITH CARAMELIZED RADICCHIO AND SALSA VERDE
This recipe can be substituted with chicken, if preferred.
Provided by Tyler Florence
Categories main-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a shallow bowl, combine flour, thyme, oregano, salt and pepper. Dredge the rabbit in the seasoned flour and set aside.
- In a large pot, fry the olive oil, garlic, rosemary and chilli to infuse the oil with their flavours. Remove the rosemary and chilli and set aside. Place the seasoned rabbit pieces in the pan and cook for 7 to 10 minutes, on both sides, until the meat is golden brown. Place the reserved rosemary, whole chillies and garlic back into the pan and add the olives, wine and chicken stock. Place in the oven and cook for 30 minutes.
- When cooked, remove the rabbit from the pot with a slotted spoon and place on a platter. Reduce the remaining liquid on a high heat until it coats the back of the spoon and pour over the rabbit platter. Garnish with parsley. Serve with Caramelized Radicchio and Salsa Verde.
- Slice the radicchio heads in half and saute in 2 tablespoons olive oil over low heat for 15 to 20 minutes, flipping periodically.
- In the meantime blend together the parsley, capers, anchovies, lemon and 1 cup olive oil in a blender. Drizzle the salsa verde over the cooked radicchio and serve with the rabbit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lisa Muller
lisa@gmail.comThis is my new favorite rabbit recipe! It's so easy to make and the results are always delicious.
Benjamin Nyamadi
benjaminnyamadi38@hotmail.co.ukI made this dish for a dinner party and everyone loved it! It's definitely a showstopper.
Omaet Roman
roman.omaet39@hotmail.comThis recipe is a keeper! I've made it twice now and it's always a hit.
Faith John
john-faith48@gmail.comI'm not a fan of rabbit, but this dish was surprisingly good. I'll definitely be making it again.
Badmus Quwiu
badmus_quwiu@hotmail.comThis was my first time cooking rabbit and it turned out great! Thanks for the recipe.
Hamid Bhai
bhai-h@yahoo.comWill definitely make this again!
Bas tech Channel
bas.t84@gmail.comNot bad!
Mirza Sohail
ms27@hotmail.frThis recipe was a disaster! The rabbit was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong. I'm very disappointed.
Onik Ahmed
ahmed.onik69@gmail.comThe rabbit was a bit dry, but the flavors were good. I think I might have overcooked it a bit. The caramelized radicchio was delicious and the salsa verde was a nice addition. Overall, this was a good recipe, but I think I need to practice cooking ra
Chandra Light
lchandra45@gmail.comThis dish was a bit too rich for my taste, but the flavors were all there. I think next time I would use less butter and cream in the sauce. The rabbit was cooked perfectly, though, and the caramelized radicchio was a nice touch.
Sherman Tomlin
tomlinsherman0@yahoo.comI followed the recipe exactly and the results were fantastic! The rabbit was cooked perfectly and the caramelized radicchio was a great addition. The salsa verde was also very good, although I added a bit more garlic than the recipe called for. Overa
Faisal Shabbir
faisal.s31@aol.comThis braised rabbit dish was an absolute delight! The rabbit meat was tender and flavorful, while the caramelized radicchio added a touch of sweetness and bitterness that balanced out the richness of the meat. The salsa verde was the perfect finishin