SLOW COOKED LAMB WITH ONIONS AND THYME

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow Cooked Lamb With Onions and Thyme image

Make and share this Slow Cooked Lamb With Onions and Thyme recipe from Food.com.

Provided by Ppaperdoll

Categories     Lamb/Sheep

Time 3h20m

Yield 4 serving(s)

Number Of Ingredients 5

1/16 kg leg of lamb
1 kg onion (about 4 large)
3 -4 fresh thyme sprigs
300 ml red wine
4 tablespoons fresh parsley

Steps:

  • Heat oven to 160 degrees Celsius
  • Season meat well and fry in a 3 Tbsp olive oil over a high heat in a dutch oven about 8 minutes, turning until evenly browned.
  • Remove to a plate.
  • Thinly slice the onions and fry in dutch oven about 10 minutes until softened and browned, but not burnt.
  • Add thyme sprigs.
  • Return lamb to dutch oven and add wine.
  • cover tightly and bake 3 hours.

Nutrition Facts : Calories 195, Fat 2.4, SaturatedFat 1, Cholesterol 10.4, Sodium 23.9, Carbohydrate 25.5, Fiber 4.4, Sugar 11.1, Protein 5.8

Anton ASHIKHMIN
[email protected]

This lamb dish is a great way to use up leftover lamb. It's easy to make and the results are delicious.


OMAX KING
[email protected]

I'm not a big fan of lamb, but I really enjoyed this dish. The meat was cooked perfectly and the sauce was delicious.


Uche Obi
[email protected]

This lamb dish is a bit time-consuming to make, but it's worth it. The meat is so tender and the sauce is so flavorful.


Teboho Rametsi
[email protected]

I made this dish for my husband's birthday and he loved it! He said it was the best lamb he's ever had.


GCS MARYUM
[email protected]

This lamb dish is perfect for a winter meal. It's hearty and comforting, and the flavors are amazing.


hydro6en
[email protected]

I would give this recipe a 4 out of 5 stars. It's a solid dish that's easy to make, but it's not the most flavorful lamb dish I've ever had.


Bonsu Philemon
[email protected]

This lamb dish is a great choice for a special occasion. It's easy to make and the results are impressive.


Isabella Flores
[email protected]

I tried this recipe and it was just okay. The lamb was tender but the sauce was a bit too salty for my taste.


status Chanel
[email protected]

This lamb dish was a disappointment. The meat was tough and the sauce was bland. I won't be making this again.


kabuku Muhau
[email protected]

I love this recipe! It's so easy to follow and the results are always delicious. I've made it for my family and friends and they all love it.


Noah E
[email protected]

This lamb dish is a keeper! The meat was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.


slater
[email protected]

I've made this dish several times and it always turns out great. It's a perfect meal for a special occasion or a cozy night in.


Ahmed Byser
[email protected]

This is my new favorite lamb recipe! It's so easy to make and the results are amazing. The lamb is so tender and juicy, and the sauce is packed with flavor.


Jordan Beaopid
[email protected]

I made this dish for a dinner party and it was a huge success! The lamb was cooked to perfection and the sauce was delicious. My guests raved about it.


Yassin sheasheaa
[email protected]

This lamb dish was fall-off-the-bone tender and incredibly flavorful. The combination of onions, thyme, and red wine created a rich and savory sauce that perfectly complemented the lamb. I served it over mashed potatoes and it was a hit with my famil


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #5-ingredients-or-less     #main-dish     #lamb-sheep     #oven     #easy     #roast     #meat     #equipment     #4-hours-or-less