BRAISED RED CABBAGE
Steps:
- Heat a large Dutch oven over medium-high heat. Add the bacon and the shallot slices and cook until just light golden, about 3 to 4 minutes. Pour in the vinegar, scraping the pan to release any browned bits and simmer for 2 to 3 minutes. Add the cabbage, tossing to coat and soften slightly; pour in the stock and season with lightly with salt and pepper. Reduce the heat to a simmer, cover and cook, stirring occasionally until the cabbage is very soft, about 30 minutes.
- Remove the lid and cook, stirring occasionally, to allow the moisture to evaporate and cooking liquid to thicken, about 5 minutes. Transfer to a serving dish, top with crumbled bacon and enjoy!
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Tnvir Tubim
[email protected]This recipe is a great way to use up leftover cabbage.
Mr. Dreamzzz
[email protected]I love the addition of apples to this recipe. It gives the cabbage a nice sweetness.
Camron Kubasek
[email protected]This is a great recipe for a quick and easy side dish.
Shauntel hook
[email protected]This recipe was just okay. The cabbage was a bit bland and the sauce was too thin.
Ajmal Shehzad
[email protected]The cabbage was a bit tough, even after cooking it for the full amount of time. I'm not sure what I did wrong.
Arun chy Arun chy
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Priscilla
[email protected]I've never been a big fan of cabbage, but this recipe changed my mind. The cabbage is cooked to perfection and the sauce is delicious. I'll definitely be making this again.
Awais Ullah
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the cabbage is so tender and flavorful. I served it with mashed potatoes and sausage.
Hayden Ricklefs
[email protected]I love this recipe! The cabbage is so tender and flavorful, and the sauce is perfect. I made it for a party, and it was a hit with everyone.
Lubega Shafick
[email protected]This recipe is a keeper! The cabbage turned out perfect, with a beautiful red color and a slightly sweet and tangy flavor. I served it with roasted pork chops, and it was a delicious meal.
Hamza shah Hamza shah
[email protected]I've made this braised red cabbage several times now, and it's always a crowd-pleaser. The cabbage is so tender and flavorful, and the sauce is amazing. I like to serve it with mashed potatoes and roasted chicken.
ratik biswas
[email protected]This braised red cabbage is an absolute delight! The flavors are rich and complex, with a perfect balance of sweet, sour, and tangy notes. The cabbage is cooked to perfection, tender but still with a slight crunch. I served it as a side dish with roa