BRAISED RED CABBAGE

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Braised Red Cabbage image

A healthy, easy side dish of braised red cabbage. Very good with pork chops for example.

Provided by Swiss Phil

Categories     Fruits and Vegetables     Vegetables     Cabbage     Red Cabbage

Time 30m

Yield 4

Number Of Ingredients 4

1 tablespoon olive oil
½ medium head red cabbage, thinly sliced
1 tablespoon red currant jelly
2 tablespoons red wine vinegar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat oil in an oven-proof casserole dish over medium heat. Add cabbage and saute until soft, about 4 minutes.
  • Stir in jelly until well combined. Raise heat to medium-high and cook for 1 minute. Add vinegar, swirl it around, and cover.
  • Transfer to the preheated oven and cook until cabbage is tender, about 20 minutes.

Nutrition Facts : Calories 77 calories, Carbohydrate 11.5 g, Fat 3.5 g, Fiber 2.2 g, Protein 1.5 g, SaturatedFat 0.5 g, Sodium 28.4 mg, Sugar 7 g

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