BRAISED RED CABBAGE
A healthy, easy side dish of braised red cabbage. Very good with pork chops for example.
Provided by Swiss Phil
Categories Fruits and Vegetables Vegetables Cabbage Red Cabbage
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat oil in an oven-proof casserole dish over medium heat. Add cabbage and saute until soft, about 4 minutes.
- Stir in jelly until well combined. Raise heat to medium-high and cook for 1 minute. Add vinegar, swirl it around, and cover.
- Transfer to the preheated oven and cook until cabbage is tender, about 20 minutes.
Nutrition Facts : Calories 77 calories, Carbohydrate 11.5 g, Fat 3.5 g, Fiber 2.2 g, Protein 1.5 g, SaturatedFat 0.5 g, Sodium 28.4 mg, Sugar 7 g
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Carter Garrett
[email protected]I can't wait to try this recipe. It looks amazing!
Tristian Goodwyn
[email protected]This is the best braised red cabbage recipe I've ever tried.
Jewel Dhale
[email protected]I made this recipe for my family and they loved it. It's a new favorite in our household.
Preet Bhullar
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make.
Aryan Islam hasan
[email protected]I'm not a huge fan of cabbage, but this recipe changed my mind. It's so delicious!
Hifza Kashif
[email protected]This recipe is a great way to use up leftover red cabbage.
Motheo Segatlhe
[email protected]I love the vibrant color of this dish. It's so inviting.
Mhd hafi
[email protected]This dish is so easy to make, and it's always a crowd-pleaser.
Zahra Lewany
[email protected]Yum!
William Olivier
[email protected]This recipe is a keeper. I'll definitely be making it again.
umair 22
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Sohil Shaikh
[email protected]This dish is perfect for a holiday meal. It's festive and delicious.
Youtube blonde
[email protected]I love the addition of apples to this recipe. They add a nice sweetness and crunch.
Leum Stowert
[email protected]This was my first time making braised red cabbage, and it was surprisingly easy. The instructions were clear and concise, and the dish turned out beautifully.
Maria Farrugia
[email protected]I've made this recipe several times now, and it's always a hit. My family and friends love the sweet and tangy flavor.
Mdshofik Das
[email protected]This braised red cabbage recipe is a total winner! The cabbage turned out tender and flavorful, with a gorgeous ruby red color.