CRANBERRY DEER BALLS
my Christmas table would not be the same without these succulent balls. I make them often in the winter after my dad and uncle get their bow hunting in. If you can't get vension they are equally good with ground Elk or ground beef
Provided by GingerlyJ
Categories Deer
Time 35m
Yield 20 balls, 15 serving(s)
Number Of Ingredients 14
Steps:
- in a mixing ball combine the first eight ingridients. add meat and mix well.
- Shape into 1 inch balls.
- bake at 350 degrees for 25 minutes
- remove from the oven and drain on paper towels.
- In a large saucepan combine the last four ingriedients cook stirring frequently
- add the meatballs and heat through.
- Stick a tooth pick in each ball and place them on a platter.
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King Chy
[email protected]I'm not sure what went wrong with my deer balls, but they turned out really tough. I followed the recipe carefully, but I think I might have overcooked them.
Sean Mcbroom
[email protected]These deer balls were a bit dry for my taste, but the flavor was good. I think I might try adding some more moisture to the mixture next time, maybe some grated carrots or applesauce.
Mbah Clovis
[email protected]I followed the recipe exactly and the deer balls turned out perfectly. They were cooked through but still juicy, and the cranberry sauce was tangy and sweet. I will definitely be making these again.
Chara Torres
[email protected]I've made these deer balls a few times now and they're always a crowd-pleaser. They're so moist and flavorful, and the cranberry sauce is the perfect complement.
Aftab Marth Technologies Learning Channel
[email protected]These deer balls were a hit at my last party! They're so easy to make and everyone loved them.