BRAISED RED CABBAGE AND APPLES

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Braised Red Cabbage and Apples image

A recipe my mom taught me to make...I love the sweet and sour flavors in this! If you like, caraway seed may be added with the water to enhance the flavors.

Provided by Kaarin

Categories     Apple

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons butter
1 tablespoon brown sugar
1 small onion, chopped
1 lb red cabbage, coarsely shredded
1 tart apple, cored and thinly sliced
1 tablespoon apple cider vinegar
1 pinch cayenne
1/4 cup dry red wine
1/4 cup water
salt and pepper

Steps:

  • Melt butter in a large skillet; add sugar and cook and stir 2 minutes.
  • Add onion; cook slowly until light colored.
  • Stir in cabbage, apples, vinegar, cayenne and wine.
  • Cook, covered, 10 minutes.
  • Add water and cook, with lid askew, stirring occasionally, for 30-40 minutes more.
  • Salt and pepper to taste.

Nutrition Facts : Calories 138, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 74.9, Carbohydrate 18.7, Fiber 3.5, Sugar 12.2, Protein 2

md yousuf hasan
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I'm not a big fan of cabbage, but I'm willing to give this recipe a try. It sounds like it might be a good way to change my mind about cabbage.


Squadupp
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This recipe looks delicious! I can't wait to try it.


Shahbaz Buzdar
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I'm not sure what I did wrong, but my cabbage turned out mushy. I think I might have cooked it for too long.


Kelleigh Peterson
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This recipe was a bit too sweet for my taste. I think I'll try it again with less sugar next time.


Jose Cordero
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I'm not a big fan of cabbage, but I really enjoyed this dish. The apples and vinegar helped to balance out the flavor of the cabbage.


Suneel Ayer
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This recipe is a great way to use up leftover cabbage and apples. It's also a very affordable dish to make.


Nomfundo Mbhali
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I love this recipe! It's so easy to make and it's always a hit with my guests.


Shawn Moynihan
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This was my first time making braised red cabbage and apples, and it was delicious! The cabbage was tender and flavorful, and the apples added a nice sweetness. I will definitely be making this again.


Tandiwe Brown
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I've made this recipe several times and it always turns out great. It's a really easy dish to make, and it's always a crowd-pleaser.


Marius Alexandru
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This recipe is a keeper! The cabbage and apples braised together create a sweet and tangy dish that is perfect for a fall or winter meal. I served it with mashed potatoes and roasted chicken, and it was a hit with the whole family.


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