A recipe my mom taught me to make...I love the sweet and sour flavors in this! If you like, caraway seed may be added with the water to enhance the flavors.
Provided by Kaarin
Categories Apple
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a large skillet; add sugar and cook and stir 2 minutes.
- Add onion; cook slowly until light colored.
- Stir in cabbage, apples, vinegar, cayenne and wine.
- Cook, covered, 10 minutes.
- Add water and cook, with lid askew, stirring occasionally, for 30-40 minutes more.
- Salt and pepper to taste.
Nutrition Facts : Calories 138, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 74.9, Carbohydrate 18.7, Fiber 3.5, Sugar 12.2, Protein 2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #side-dishes #fruit #vegetables #european #holiday-event #vegetarian #dietary #christmas #low-sodium #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #apples
You'll also love
md yousuf hasan
[email protected]I'm not a big fan of cabbage, but I'm willing to give this recipe a try. It sounds like it might be a good way to change my mind about cabbage.
Squadupp
[email protected]This recipe looks delicious! I can't wait to try it.
Shahbaz Buzdar
[email protected]I'm not sure what I did wrong, but my cabbage turned out mushy. I think I might have cooked it for too long.
Kelleigh Peterson
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Jose Cordero
[email protected]I'm not a big fan of cabbage, but I really enjoyed this dish. The apples and vinegar helped to balance out the flavor of the cabbage.
Suneel Ayer
[email protected]This recipe is a great way to use up leftover cabbage and apples. It's also a very affordable dish to make.
Nomfundo Mbhali
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
Shawn Moynihan
[email protected]This was my first time making braised red cabbage and apples, and it was delicious! The cabbage was tender and flavorful, and the apples added a nice sweetness. I will definitely be making this again.
Tandiwe Brown
[email protected]I've made this recipe several times and it always turns out great. It's a really easy dish to make, and it's always a crowd-pleaser.
Marius Alexandru
[email protected]This recipe is a keeper! The cabbage and apples braised together create a sweet and tangy dish that is perfect for a fall or winter meal. I served it with mashed potatoes and roasted chicken, and it was a hit with the whole family.