BRAISED RED CABBAGE (CHOUX ROUGES BRAISéS)
Posted for the ZWT-France. This is a favorite side dish of the Ardennes region in northern France. From "LaVarenne's Basic French Cookery" cookbook.
Provided by Bayhill
Categories Vegetable
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F degrees (175C degrees).
- Shred cabbage.
- Heat butter in a 2-quart oven-proof casserole with lid. Stir in onion. Saute until soft but not browned.
- Add sugar. Cook, stirring constantly, until sugar caramelizes.
- Add shredded cabbage and vinegar; stir thoroughly. Add red wine, salt, and pepper.
- Cover and bake 45 to 55 minutes until cabbage is very tender, stirring once or twice.
- Remove lid toward end of cooking time if cabbage is very moist.
- Taste for seasoning, adding a little more sugar or vinegar if necessary.
- Serve hot.
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[email protected]This recipe was easy to follow and the cabbage turned out great. I especially liked the addition of the apples and bacon. It gave the cabbage a nice sweet and savory flavor.
Baba Bhai
[email protected]I made this recipe for a dinner party and it was a hit! The cabbage was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Yasin Uddin
[email protected]This recipe is a keeper! The cabbage was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Uzairkhan khan Uzairkhan khan
[email protected]I've been making this recipe for years and it's always a favorite. The cabbage is always tender and flavorful, and the sauce is delicious. I like to serve it with mashed potatoes and roasted chicken.
Kaweesha Sewwandi
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the cabbage and asked for the recipe. I will definitely be making this again.
Sofia Liakoudi
[email protected]This recipe was easy to follow and the cabbage turned out great. I especially liked the addition of the apples and bacon. It gave the cabbage a nice sweet and savory flavor.
Azeez Salam Ayomide
[email protected]I made this recipe for a dinner party and it was a hit! The cabbage was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Adeel Abass
[email protected]This recipe is a keeper! The cabbage was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Mb Sakib Hassan
[email protected]I've been making this recipe for years and it's always a favorite. The cabbage is always tender and flavorful, and the sauce is delicious. I like to serve it with mashed potatoes and roasted chicken.
Dipesh Shrestha
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the cabbage and asked for the recipe. I will definitely be making this again.
Mobarak Safi
[email protected]This recipe was easy to follow and the cabbage turned out great. I especially liked the addition of the apples and bacon. It gave the cabbage a nice sweet and savory flavor.
noor alam
[email protected]I made this recipe for a dinner party and it was a hit! The cabbage was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Doctor Malik El kindy
[email protected]This recipe is a keeper! The cabbage was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Tamimur Robi
[email protected]I've been making this recipe for years and it's always a favorite. The cabbage is always tender and flavorful, and the sauce is delicious. I like to serve it with mashed potatoes and roasted chicken.
Vi Bird
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the cabbage and asked for the recipe. I will definitely be making this again.
Hayden clary
[email protected]This recipe was easy to follow and the cabbage turned out great. I especially liked the addition of the apples and bacon. It gave the cabbage a nice sweet and savory flavor.
Abu. bokkar kawsar
[email protected]I'm not usually a fan of cabbage, but this recipe changed my mind. The cabbage was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
David Hatts
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The cabbage is cooked perfectly and the sauce is delicious. I like to serve it with mashed potatoes and roasted chicken.
Asif Prame
[email protected]This braised red cabbage recipe was a hit at our dinner party! The cabbage was tender and flavorful, and the bacon and apples added a nice touch of sweetness and smokiness. Will definitely be making this again.